Cranberry Stuffing 'for Pork' Recipe

Cranberry Stuffing ‘for Pork’ Recipe: Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade. Mix them in a saucepan with 3 to 4 cups dry bread crumbs, 1/2 teaspoon sweet marjoram, 1 teaspoon salt. Add a generous pinch each of black pepper, mace, thyme and dill, 2 tablespoons… Read More

Stuffed Ham Slices Recipe: 1. Melt the butter in a saucepan 2. Saute the mushrooms and the onion in the butter until they are soft but have not taken on any colour 3. Add the teaspoon of Dijon mustard, bread crumbs and enough chicken stock to moisten 4. Spread the mixture on the slices of… Read More

Pork Stew Recipe: 1. Melt the butter in a large heavy pan 2. Fry the following ingredients in the pan: bacon slices, onion, carrots and celery 3. Add the slices of lean pork, sausage and the small piece of bacon rind 4. Season to taste with salt and pepper and the bay leaf 5. Sprinkle… Read More