Believe it or not but this recipe will take you less than 15 minutes to prepare. Enough for 4 people. Preparation: 10 minutes Cooking: 1-2 minutes Microwave Coffee Pudding: 125 ml (1/2 cup) self-raising flour. 125 ml (1/2 cup) sugar. 60 ml (1/4 cup) cocoa. 2 eggs. 90 ml (6 tablespoons) oil. 5 ml (1… Read More

Chocolate Cream Recipe

Chocolate Cream Recipe: Scald 2 cups light cream in a double boiler. Add 2 ounces bitter-sweet chocolate. Stir in 1/4 cup cocoa and 1/2 cup sugar. Soak 1 1/2 tablespoons gelatin in 1/4 cup cold water. Dissolve the gelatin over hot water. Stir the gelatin into the chocolate-cream mixture. Pour the pudding into a mixing… Read More

Strawberry Bavarois

Strawberry Bavarois Recipe: Press the strawberries through a very fine nylon sieve to make a purée, about 300 ml (1/2 pint). Sprinkle the gelatine over the water in a small bowl and leave to soften, while making the custard. Lightly whisk the egg yolks and the caster sugar together. Bring the milk almost to the… Read More