1. Wash the zucchini thoroughly

2. Top and tail the zucchini

3. Bring a large pan of salted water to the boil

4. Put the zucchini in the water and let them boil for about 5minutes until they are soft

5. Drain the zucchini immediately in a colander and rinse them in cold water

6. Cut the drained zucchini cross-ways into 1/2 inch thick slices and put them in a shallow serving dish

7. Make a dressing from the oil and lemon juice and season with salt and pepper

8. Pour the dressing over the zucchini

9. Add the chopped chives and blend thoroughly

10. Chill the salad for a few minutes before serving

List of ingredients required:

3/4 lb zucchini
1 tablespoon olive oil
Juice of half lemon
Salt and black pepper
1 tablespoon chopped chives