Mandarin Cottage Waffles Recipe:

1. Throughly mix cottage cheese and orange rind and allow to reach room temperature.
2. Combine 3/4 cup orange juice and marmalade in a saucepan.
3. Heat until marmalade is melted.
4. Mix 1/4  cup orange juice and cornstarch.
5. Stir into the hot orange mixture.
6. Cook, stirring constantly, until sauce thickens.
7. Add mandarin orange sections and heat.
8. Prepare waffle quarters according to the package directions.
9. On each quarter, spread 1/4 cup cottage cheese mixture.
10. Top with orange sauce and 4 mandarin orange sections.
11. Makes 4 servings.

List of ingredients required:

• 1 cup creamed cottage cheese.
• 1/2 teaspoon grated orange rind.
• 1 cup orange juice.
• 3 tablespoons orange marmalade.
• 4 teaspoons cornstarch.
• 16 canned, drained mandarin orange sections.
• 4 frozen waffle quarters.

1. Sieve the following ingredients into a bowl: flour, baking powder, bicarbonate of soda and salt

2. Mix the sugar in the sieved ingredients

3. Beat the following ingredients together: egg yolks, lemon juice, milk and oil

4. Add the lemon juice mixture into the dry ingredients

5. Beat the mixture until smooth

6. Beat the egg whites until they are stiff but not dry

7. Fold the eggs and the chopped pecans into the waffle batter

8. Heat the waffle iron

9. Pour in enough batter to fill the waffle iron

10. Close the lid and cook until the steaming stops (this will take about 4minutes)

11. Serve immediately with butter and maple syrup, honey or jam

List of ingredients required:

1/2 teaspoon salt
1 and 1/2 oz (40g) caster sugar
8 oz (225g) plain flour
1 level teaspoon baking powder
3 eggs, separated
1 and 1/2 teaspoons lemon juice
340ml milk
3 tablespoons oil
4 oz (115g) chopped pecans
1 level teaspoon bicarbonate of soda