Ingredients

• 250 ml (1 cup) Rice
• 1 Red onion, finely chopped
• 2 Tins tuna in oil
• 500 ml (16.90 fl.oz) water
• 1 Chicken and Mushroom Pan Dry Cook-in-Sauce
• 15 ml (1 Tablespoon) Finely chopped chives
  125 ml (1/2 cup) grated Cheddar cheese

Method

• Cook rice as per packet instructions and drain well.
• Preheat oven to 180°C (356ºF) and grease an oven proof dish.
• Sauté the onion in a little of the tuna oil.
• Add the flaked tuna to the onion and mix together.
• Place water and Chicken & Mushroom Pan Dry Cook-in-Sauce sachet contents into a pot and
• bring to the boil, stirring frequently.
• Add the tuna mixture and mix together well.
• Spoon half the rice into the dish and top with half the tuna mixture.
• Repeat layers.
• Sprinkle chives and cheese on top.
• Bake for 30 mins until browned.

Tuna Balls Recipe:

1. Melt 1 tablespoon butter in a small skillet.
2. Add onion and cook until tender.
3. Stir occasionally.
4. Stir in the celery.
5. Remove from heat.
6. Beat cottage cheese with either a rotary beater or an electric mixer until almost smooth.
7. Add egg and thoroughly blend.
8. Combine with Worcestershire, Tabasco, salt, tuna and coarse bread crumbs.
9. Shape into 12 small balls using about 3 tablespoons mixture for each ball.
10. Roll in dry bread crumbs and chill in refrigerator.
11. Melt 4 tablespoons butter in a skillet: add tuna balls and cook over low heat, turning frequently to brown evenly.
12. Serve immediately or with Polka Dot Sauce.

List of ingredients required:

• 5 tablespoons butter.
• 1/4 cup finely chopped onion.
• 1/4 cup finely chopped celery.
• 1 cup creamed cottage cheese.
• 1 egg.
• 1/4 teaspoon Worcestershire.
• 1/8 teaspoon Tabasco.
• 1 teaspoon salt.
• 1 1/2 cups drained, flaked canned tuna.
• 1 cup day-old coarse bread crumbs.
• 1/4 cup dry bread crumbs

Tuna a la King Recipe:

1. Put macaroni in a large skillet.
2. Add peas, soup and tuna.
3. Fold in gently.
4. Cook, stirring frequently. until thoroughly heated.
5. Fold in the cottage cheese, stirring frequently and gently until hot.
6. Season to taste with salt and pepper.
7. Serve immediately.
8. Makes 6 to 8 servings.

List of ingredients required:

• 1 1/2 cups macaroni, cooked and drained.
• 1 2/3 cups cooked, drained green peas.
• 1 1/4 cups canned condensed cream of mushroom soup.
• 1 1/4 cups coarsely flaked drained canned tuna.
• 2 cups creamed cottage cheese.
• Salt
• Pepper.