1. Make a stuffing of equal parts of the soft breadcrumbs and chopped parsley

2. Make twice as much stuffing of the chopped cooked ham

3. Add salt and pepper to taste

4. Add the chives and enough soft butter to bind the mixture

5. Split the zucchini and scoop out a little of the center

6. Fill the halves with the stuffing, mounding the stuffing high

7. Lay the zucchini on the grill

8. Broil the zucchini until it is tender and the filling is warmed through

List of ingredients required:

Soft bread crumbs
Chopped parsley
Chopped cooked ham
Salt and pepper
Chopped chives
Soft butter
Some Zucchini