1. Mix the eggs, milk, salt, pineapple juice, sugar and baking powder together

2. Beat the mixture well and gradually add the cups of flour

3. Beat the batter until it is well blended

4. Shell and devein the shrimps, but leave the tails intact

5. Wipe the shrimps with a damp cloth

6. Slit the shrimps down the back without separating the halves and press them flat like a butterfly

7. Dip the prepared shrimps into the batter and then dip them in the shredded coconut

8. Fry the shrimps in hot deep oil for about 3minuts

List of ingredients required:

5 eggs
3 cups milk
1 teaspoon salt
1 cup pineapple juice
1 teaspoon sugar
1 teaspoon baking powder
2 cups flour
3 lb large raw shrimps
Shredded coconut
oil

1. Beat 6 eggs until just blended and add 4 tablespoons cold water, mixing well.
2. Melt 1 and 1/2 tablespoons butter in the top pan of the chafing dish over a direct flame.
3. Add the egg mixture and cook over a medium flame, stirring the sides with a fork and tilting the pan so that the uncooked egg will run into the vacant place and reach the heat.
4. Sprinkle the omelet lightly with a little salt and turn it carefully.
5. When it is set, fold it and sift a little sugar over the top. Turn out the lights.
6. Pour 1/2 cup rum all around the omelet and set it on fire.
7. While the rum is burning, dip up some of it with a long-handled spoon and ladle it over the top of the omelet.
8. When the flame begins to flicker, put it out and serve the omelet immediately.
9. The sugar may be singed in strips with a hot iron rod. Or the omelet may be garnished with preserved fruits before the rum is added.

List of ingredients required:

• 6 Eggs.
• 4 Tablespoons cold water.
• 1 and 1/2 Tablespoons butter.
• Salt.
• Sugar.
• 1/2 Cup rum.
• Preserved fruits.

1. Cut eggs in half, lengthwise.
2. Remove the yolks and mash them to a paste with anchovy purée and a little mayonnaise.
3. Season the mixture with a drop of Tabasco and form it into small balls.
4. Roll the balls in dill.
5. Arrange 3 balls in each egg white.
6. Place egg white on a thin slice of tomato sprinkled with salt and pepper.
7. Cross strips of anchovy fillets over the balls.
8. Dust with paprika.

List of ingredients required:

• 6 hard-cooked eggs.
• 1 tbsp anchovy purée.
• Mayonnaise.
• Tabasco.
• Finely chopped dill.
• Tomato.
• 2 thing strips of anchovy fillets.
• Paprika