Starter – Free Recipes https://recipesmy.com The Very Best Free Recipes! Mon, 25 Jul 2022 20:06:06 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png Starter – Free Recipes https://recipesmy.com 32 32 Roast Stuffed Eel Recipe https://recipesmy.com/roast-stuffed-eel-recipe/ Fri, 21 Nov 2014 10:44:59 +0000 http://recipesmy.com/?p=1432 Roast Stuffed Eel Recipe:

1. Skin a large eel weighing 3 to 3 and 1/2 pounds and cut it into 3-inch pieces. Split the pieces lengthwise, without separating them and bone the fish.
2. Rub the inside with lemon juice and spread with a thin layer of stuffing. Tie a strip of bacon securely around the fish pieces and place them  in a marinade for 2 hours.
3. Then drain the pieces of eel and put them in a well-buttered baking pan.
4. Add 3 and 1/2 cups strained stewed tomatoes mixed with 1/2 cup sliced raw mushrooms, salt and pepper to taste, a bouquet garni, 1 onion, finely chop, and 1 clove.
5. Bake uncovered in a very hot oven for 15 minutes, basting frequently. Cover the pan, reduce the heat to moderate, and bake for 15 to 20 minutes longer.
6. Arrange the eel pieces on fresh toast spread with anchovy paste and pour over them the sauce from the baking dish.

 

List of ingredients required:

  • Large eel weighing 3 to 3 and 1/2 pounds.
  • Lemon juice.
  • Bacon.
  • Marinade.
  • 3 and 1/2 Cups strained stewed tomatoes.
  • 1/2 Cup sliced raw mushrooms.
  • Salt and Pepper to taste.
  • a Bouquet garni.
  • 1 Onion finely chop.
  • 1 Clove finely chop.
]]> Codfish Balls with Bacon https://recipesmy.com/codfish-balls-with-bacon/ Wed, 05 Nov 2014 09:49:58 +0000 http://recipesmy.com/?p=1429 Codfish Balls with Bacon Recipe:
  1. Beat 1 whole egg and 1 egg yolk until foamy.
  2. Add 8 ounces shredded salt codfish and 2 cups mashed potatoes.
  3. Beat the mixture with a fork to blend it thoroughly.
  4. Add 1 and 1/2 tablespoons heavy cream,
  5. Add 1 tablespoon each finely chopped parsley and chives,
  6. Add 1 teaspoon grated onion, a pinch each of thyme, nutmeg and cayenne and a little salt to taste.
  7. Mix well and drop by tablespoons into hot deep fat.
  8. Fry the codfish balls until brown, turning them once.
  9. Drain well and serve with broiled bacon slices and rich tomato sauce.

List of ingredients required:

  • 1Whole egg.
  • 1 Egg yolk.
  • 8 Ounces shredded salt codfish.
  • 2 Cups mashed potatoes.
  • 1 and 1/2 Tablespoons heavy cream.
  • 1 Tablespoon finely chopped parsley.
  • 1 Tablespoon finely chopped chives.
  • 1 Teaspoon grated onion.
  • a Pinch each of thyme, nutmeg and cayenne.
  • a Little salt to taste.
  • Broiled bacon slices.
  • Rich tomato sauce.
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