1. Bring a large pan of slightly salted water to a boil

2. Add the spaghetti and cook, uncovered for about 10minutes until it is tender but still firm to the bite

3. While the spaghetti is cooking , grill the bacon until it is crisp

4. Drain the bacon on kitchen paper then chop them into small pieces

5. Whisk together the eggs, salt and cream

6. Melt the butter in a large saucepan

7. Add the bacon to the butter and heat through

8. Drain the spaghetti, rinse it under a hot tap and drain it thoroughly

9. Add the spaghetti to the bacon in the pan

10. When piping hot, pour on the egg mixture, stir it in then immediately remove it from the heat

11. Sprinkle with the Parmesan cheese and serve

List of ingredients required:

8 oz (225g) lean bacon rashers
1 lb (450g) spaghetti
3 large eggs
1/4 pint (150ml) single cream
1/2 oz (15g) butter
Salt and freshly ground pepper
Grated Parmesan cheese (garnish)