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	<title>Smoked Salmon and Monkfish Snack Recipe &#8211; Free Recipes</title>
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	<title>Smoked Salmon and Monkfish Snack Recipe &#8211; Free Recipes</title>
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		<title>Smoked Salmon and Monkfish Snack</title>
		<link>https://recipesmy.com/smoked-salmon-monkfish-snack/</link>
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		<pubDate>Thu, 05 Jun 2014 16:30:30 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Salmon Recipes]]></category>
		<category><![CDATA[Smoked Salmon and Monkfish Snack Recipe]]></category>
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					<description><![CDATA[Smoked Salmon and Monkfish Snack Recipe: 1. Poach the monkfish in the fish stock for about 10minutes until they are tender 2. Leave to cool in the stock 3. Skin and bone the fish 4. Cut the fish into 20mm cubes 5. Wrap each cube in a piece of smoked salmon 6. Secure the wrapped [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Smoked Salmon and Monkfish Snack Recipe:</h2>
<p>1. Poach the monkfish in the fish stock for about 10minutes until they are tender</p>
<p>2. Leave to cool in the stock</p>
<p>3. Skin and bone the fish</p>
<p>4. Cut the fish into 20mm cubes</p>
<p>5. Wrap each cube in a piece of smoked salmon</p>
<p>6. Secure the wrapped cubes with cocktail sticks</p>
<h2>List of ingredients required:</h2>
<p>8 oz (225g) monkfish<br />
Fish stock<br />
4 oz (115g) Smoked salmon</p>
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