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	<title>Shoofly Pie Recipe &#8211; Free Recipes</title>
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	<title>Shoofly Pie Recipe &#8211; Free Recipes</title>
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		<title>Shoofly Pie</title>
		<link>https://recipesmy.com/shoofly-pie/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 14:18:26 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Shoofly Pie Recipe]]></category>
		<guid isPermaLink="false">http://recipesmy.com/?p=1389</guid>

					<description><![CDATA[Shoofly Pie Recipe: Line a 7-inch pie plate tin with pie pastry and bake slightly. Work lightly together as for pastry 3/4 cup fine dry crumbs, Add 1/4 cup flour, 1 teaspoon cinnamon. Add 1/4 teaspoon nutmeg. Add 1/8 teaspoon ginger and 1/4 cup butter. In a separate pan add 1/4 cup hot water to [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Shoofly Pie Recipe:</h2>
<ol>
<li class="r">Line a 7-inch pie plate tin with pie pastry and bake slightly.</li>
<li class="r">Work lightly together as for pastry 3/4 cup fine dry crumbs,</li>
<li class="r">Add 1/4 cup flour, 1 teaspoon cinnamon.</li>
<li class="r">Add 1/4 teaspoon nutmeg.</li>
<li class="r">Add 1/8 teaspoon ginger and 1/4 cup butter.</li>
<li class="r">In a separate pan add 1/4 cup hot water to 3/4 cup light molasses mixed with 6 well-beaten eggs.</li>
<li class="r">Pour this filling into the crust and sprinkle the crumbs over it</li>
<li class="r">Bake in a moderately hot oven until the pie is lightly browned and reduce the heat to 325° F. to bake for 20 minutes longer.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>Pie pastry.</li>
<li>3/4 Cup fine dry crumbs.</li>
<li>1/4 Cup flour.</li>
<li>1 Teaspoon cinnamon.</li>
<li>1/4 Teaspoon nutmeg.</li>
<li>1/8 Teaspoon ginger.</li>
<li>1/4 Cup butter.</li>
<li>1/4 Cup hot water.</li>
<li>3/4 Cup light molasses.</li>
<li>6 Well-beaten eggs.</li>
</ul>
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