shellfish – Free Recipes https://recipesmy.com The Very Best Free Recipes! Fri, 19 Aug 2022 16:05:25 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png shellfish – Free Recipes https://recipesmy.com 32 32 Chesapeake Oyster Stew https://recipesmy.com/chesapeake-oyster-stew/ Tue, 09 Sep 2014 10:47:55 +0000 http://recipesmy.com/?p=1507 Chesapeake Oyster Stew:
  1. Strain the liquid from 1 1/2 pints freshly opened oysters.
  2. Melt 5 tablespoons butter in a large skillet or in the top pan of a chafing dish.
  3. Add the oyster liquid.
  4. Heat lowly.
  5. When the liquid begins to bubble, add 1 cup finely chopped onion.
  6. Add 1 cup finely chopped celery with the leaves.
  7. Add a small apple, finely chopped.
  8. Cook slowly and stir constantly until the onion and celery are soft.
  9. Add 1 cup cream.
  10. Heat well.
  11. Add the oysters.
  12. Continue to cook slowly until the oysters are hot.
  13. Do not allow the liquid to boil..
  14. If the stew needs thinning, add 1/2 cup milk.

List of ingredients required:

  • 1 1/2 pints fresh oysters.
  • 5 tablespoons butter.
  • 1 cup finely chopped onion.
  • 1 cup finely chopped celery with the leaves.
  • Half a small apple, finely chopped.
  • ! cup cream.
  • 1/2 cup milk.
]]> Stuffed Clams Normande https://recipesmy.com/stuffed-clams-normande/ Tue, 02 Sep 2014 10:47:46 +0000 http://recipesmy.com/?p=1489 Stuffed Clams Normande.
  1. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom.
  2. Cover the kettle.
  3. Steam the clams over a brisk flame until the shells open.
  4. Remove the meat from the shells.
  5. Discard the tough necks.
  6. Chop the clams finely.
  7. Mix them with 2 tablespoons finely chopped shallots or scallions.
  8. Sauté 3 tablespoons finely chopped mushrooms.
  9. Add the mushrooms to the mix.
  10. Add 1 1/2 tablespoons minced chives, 1 teaspoon minced parsley or chervil and 2 tablespoons bread crumbs.
  11. Sir in 1 teaspoon Sherry and just enough white white to moisten the mixture.
  12. Heap the mixture into the clam shells.
  13. Sprinkle with buttered bread crumbs.
  14. Add a dash of paprika if you like.
  15. Bake in a moderate oven (350ºF) for about 15 minutes or until the crumbs are golden.

List of ingredients required:

  • 18 large clams, well scrubbed.
  • Water.
  • 2 tablespoons finely chopped shallots or scallions.
  • 3 tablespoons finely chopped mushrooms.
  • Butter.
  • 1 1/2 tablespoons minced chives.
  • 1 teaspoon minced parsley or chervil.
  • Bread crumbs.
  • 1 teaspoon Sherry.
  • Dry white wine.
  • Dash of paprika (optional).
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