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	<title>scalloped oysters recipe &#8211; Free Recipes</title>
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	<title>scalloped oysters recipe &#8211; Free Recipes</title>
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		<title>Scalloped Oysters</title>
		<link>https://recipesmy.com/scalloped-oysters/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 02 Jun 2015 10:41:33 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking Light Recipes]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[scalloped oysters]]></category>
		<category><![CDATA[scalloped oysters recipe]]></category>
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					<description><![CDATA[Scalloped oysters do not require a lot of time or fancy equipment to make. All you need are a few oysters, butter, cracker crumbs and milk to make a mouthwatering starter. This combination of ingredients is just a few well-chosen ones so you really do not need to scrimp on anything. You can make your [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Scalloped oysters do not require a lot of time or fancy equipment to make. All you need are a few oysters, butter, cracker crumbs and milk to make a mouthwatering starter. This combination of ingredients is just a few well-chosen ones so you really do not need to scrimp on anything. You can make your own cracker crumbs by crushing saltines in a zip-top plastic bad using your hands or better yet, a rolling pin. You can serve scalloped oysters as a special side dish or as a first course. You can event present this bubbling hot dish while everyone is anticipating a big dinner. This scalloped oysters recipe is a good choice if you plan a celebration or perhaps a holiday meal. It will depend on your guests though. Please make note of any allergies before you attempt to make it.</p>
<h2>Scalloped Oysters Recipe:</h2>
<ol>
<li>Sprinkle 1/4 cup crumbs in a buttered 8&#8243; pie pan.</li>
<li>Moisten carefully with 1/4 cup milk.</li>
<li>Cover with  half of the oysters.</li>
<li>Repeat these three above-mentioned steps.</li>
<li>Sprinkle with the remaining crumbs.</li>
<li>Moisten carefully with the remaining milk.</li>
<li>Dot with butter.</li>
<li>Bake in a moderately hot oven, 375°F, for 40 to 45 minutes.</li>
<li>Serve immediately.</li>
<li>Makes 3 to 4 servings.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>3/4 cup fine cracker crumbs.</li>
<li>3/4 cup milk.</li>
<li>2 dozen fresh medium oysters.</li>
<li>2 tablespoons butter.</li>
</ul>
<p>&nbsp;</p>
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