Cooking Time: 45
Recipes Makes: 7
Calories: 191
Carbs: 34
Fat: 5
Protein: 5

Ingredients

• 7 red potatoes, washed and cut in half
• 2-3 tablespoons butter
• 6 tablespoons shredded parmesan cheese
• garlic powder
• sea salt
• freshly cracked pepper

Directions

1. Preheat oven to 400ºF/200ºC. Melt butter in the bottom of a 9×13 glass pan.
2. Sprinkle parmesan cheese and seasoning over butter.
3. Place potatoes cut side down and sprinkle more seasoning on top of potatoes.
4. Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

1. Peel 2 pounds potatoes.
2. Cut them into even pieces.
3. Cook them in boiling salted water to cover until they are soft but not mushy.
4. Drain and dry by shaking the pan over the fire until the moisture has evaporated.
5. Rub the potatoes through a sieve or put the through a ricer.
6. Add 2 tablespoons butter.
7. Add 1 teaspoon salt.
8. Pepper to taste.
9. Add 2 slightly beaten eggs with 2 egg yolks.
10. Beat in the mixture with a spoon until it is fluffy.
11. Duchess potatoes are used to garnish hot serving dishes.
12. Pipe the mixture through a pastry tube in a decorative design.
13. Return the dish to the oven or place under the broiler to brown.
14. Or brown the potatoes on a baking sheet in any desired shape.

 List of ingredient required:

• 2 pounds potatoes.
• Salt.
• Pepper.
• 2 tablespoons butter.
• 2 eggs.