https://recipesmy.com The Very Best Free Recipes! Wed, 30 Nov 2022 22:10:56 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png https://recipesmy.com 32 32 https://recipesmy.com/teriyaki/ Tue, 27 Jan 2015 10:46:41 +0000 http://recipesmy.com/?p=1716 Teriyaki Recipe:

1. Cut 2 pounds boneless pork into cubes 1 1/2 by 2 inches.
2. Mix together 1 cup soy sauce and 1/4 cup Sherry.
3. Add 1 crushed clove of garlic and 1 teaspoon sugar.
4. Marinade the cubes of meat in the marinade for 3 to 4 hours.
5. Arrange the meat on skewers.
6. Broil it slowly over charcoal, basting it frequently with the marinade, until the pork is cooked through and very tender.

List of ingredients required:

• 2 Pounds boneless pork.
• 1 Cup soy sauce.
• 1/4 Cup Sherry.
• 1 Clove of garlic, crushed.
• 1 Teaspoon sugar.

 

]]> https://recipesmy.com/adobo/ Thu, 30 Oct 2014 09:56:05 +0000 http://recipesmy.com/?p=1620 Adobo Recipe:

1. Cut a 4 pound chicken into serving portions.
2. Put the pieces in a flameproof casserole.
3. Cut 1 pound lean pork into strips about 1 inch wide and 2 inches long.
4. Add the pork to the casserole.
5. Add the peppercorns, garlic, tomatoes and cider vinegar.
6. Add olives, salt, bay leaf and water.
7. Let the meat stand  in this marinade for 1 hour.
8. Cover the casserole.
9. Place it over a low flame.
10. Simmer slowly for 2 to 2 1/2 ours.
11. Shake the pot from time to time.
12. Keep the casserole covered and the flame as low as possible without stopping the cooking process.
13. The liquid should be almost absorbed and the chicken and pork very tender.
14. Serve with rice.

List of ingredients required:

• 4 pound chicken.
• 1 pound lean pork.
• 1 teaspoon peppercorns, crushed.
• 4 cloves of garlic, crushed.
• 4 tomatoes, peeled, seeded and chopped.
• 1/4 cup cider vinegar.
• 1/2 cup whole stuffed olives.
• 2 teaspoons salt.
• 1 small bay leaf.
• 2 cups water.

 

]]> https://recipesmy.com/barbecued-spare-ribs/ Tue, 30 Sep 2014 11:03:17 +0000 http://recipesmy.com/?p=1555 Barbecued Spare Ribs recipe:

1. Cut 5 pounds lean spare ribs into small serving pieces.
2. Season with salt, black pepper and paprika.
3. Arrange them in a glass or enamel vessel with a cover.
4. Crush 2 cloves of garlic.
5. Combine it with 1/2 cup Sherry or Madeira and the juice of 1 lemon.
6. Pour this marinate evenly over the ribs.
7. Cover and marinate in the refrigerator for a several hours or overnight.
8. Turn the spareribs once or twice.
9. Put 2 large onions,  minced, in a saucepan.
10. Add 1/2 cup finely diced celery.
11. Sauté the onions and celery in bacon or other fat.
12. Add 1/2 cup cooked tomatoes.
13. Add 1/2 cup tomato paste.
14. Add 1 tablespoon prepared mustard.
15. 1 tablespoon each of crushed dried thyme and crushed cumin seed.
16. Add 2 tablespoons each of Worcestershire sauce, sugar and chili powder.
17. Add 2 finely chopped chili peppers or 1/4 teaspoon Tabasco sauce.
18. Add 1 cup vinegar.
19. Mix well and boil for 2 minutes.
20. Brush the drained ribs with some of this sauce.
21. Broil the ribs slowly over charcoal until they are well browned, turning and basting with the sauce every 15 minutes.

List of ingredients required:

• 5 pounds lean spareribs.
• Salt.
• Black Pepper.
• Paprika.
• 2 Cloves of garlic.
• 1/2 Sherry or Madeira.
• 1 Lemon, juiced.
• 2 Large onions.
• 1/2 Cup finely diced celery.
• Bacon or other fat.
• 1/2 Cup cooked tomatoes.
• 1/2 Cup tomato paste.
• 1 Tablespoon prepared mustard.
• 1 Tablespoon dried thyme, crushed.
• 1 Tablespoon cumin seed, crushed.
• 2 Tablespoons Worcestershire sauce.
• 2 tablespoons sugar.
• 2 tablespoons chili powder.
• 2 finely chopped chili peppers or 1/4 teaspoon Tabasco sauce.
• 1 Cup vinegar.

 

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