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	<title>pork chops &#8211; Free Recipes</title>
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	<title>pork chops &#8211; Free Recipes</title>
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		<title>Pork chops in cider</title>
		<link>https://recipesmy.com/pork-chops-cider/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 04 Sep 2014 10:43:22 +0000</pubDate>
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		<category><![CDATA[Pork chops in cider]]></category>
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					<description><![CDATA[Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the pork chops. Sprinkle the pork chops with a generous pinch of basil and marjoram. Sprinkle with paprika, salt and pepper to taste. Add 3 medium [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Pork chops in cider:</h2>
<ol>
<li>Brown 6 thick loin chops well on both sides in butter.</li>
<li>Transfer to a baking dish.</li>
<li>Mix 3/4 cup cider and water.</li>
<li>Pour it over the pork chops.</li>
<li>Sprinkle the pork chops with a generous pinch of basil and marjoram.</li>
<li>Sprinkle with paprika, salt and pepper to taste.</li>
<li>Add 3 medium chopped fine onions to the casserole.</li>
<li>Cover the dish.</li>
<li>Bake the chops in a moderate oven (350ºF) until they are very tender.</li>
<li>The baking time ranges from 45 minutes till 1 hour.</li>
<li>Serve the chops from the casserole.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>6 thick loin pork chops.</li>
<li>Butter.</li>
<li>3/4 cup water.</li>
<li>3/4 cup cider.</li>
<li>Generous pinch of basil.</li>
<li>Generous pinch of marjoram.</li>
<li>Paprika.</li>
<li>Salt.</li>
<li>Pepper.</li>
<li>3 medium onions (chopped finely).</li>
</ul>
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