Cut the fresh pork loin lengthwise

1. Blend the following ingredients together: sherry, soy sauce, salt, sugar, and ground cinnamon

2. Rub the pork strips with the mixture and let the pork marinate for about 2hours

3. Cook the meat slowly under the broiler for about 1hour while frequently turning the strips to insure the pork is evenly cooked

4. Cut the meat into very thin diagonal slices and serve with hot Chinese mustard

5. Add the pinch of turmeric for additional colour

List of ingredients required:

2 lb strip of fresh pork loin
1 tablespoon sherry
2 tablespoons soy sauce
2 tablespoons sugar
1 and 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
Chinese mustard
A pinch of turmeric

1. Put the pork chops in a roasting pan and place them in an oven for about 5minutes until they are brown on each side

2. Transfer the chops to a flame-proof casserole

3. Arrange the onions, tart apples and the seedless raisins over the pork chops

4. Sprinkle over the casserole with the brown sugar

5. Add the cup of beef stock and season lightly with salt, pepper, nutmeg, thyme, mace and clove

6. Add the bouquet garni

7. Cover the casserole tightly and bake it in the oven for 1 and 1 / 4hours

8. Discard the bouquet garni

9. Stir the currant jelly into the sauce

10. Serve in the casserole

List of ingredients required:

6 pork chops
12 whole, small onions
5 quartered tart apples
1 /2 cup seedless raisins, parboiled until plump and well-drained
1 tablespoon brown sugar
1 cup beef stock
Salt, pepper
Nutmeg
Thyme
Mace
Clove
A bouquet garni
1 tablespoon currant jelly