1. Line a 7-inch pie plate tin with pie pastry and bake slightly.
2. Work lightly together as for pastry 3/4 cup fine dry crumbs,
3. Add 1/4 cup flour, 1 teaspoon cinnamon.
4. Add 1/4 teaspoon nutmeg.
5. Add 1/8 teaspoon ginger and 1/4 cup butter.
6. In a separate pan add 1/4 cup hot water to 3/4 cup light molasses mixed with 6 well-beaten eggs.
7. Pour this filling into the crust and sprinkle the crumbs over it
8. Bake in a moderately hot oven until the pie is lightly browned and reduce the heat to 325° F. to bake for 20 minutes longer.

List of ingredients required:

• Pie pastry.
• 3/4 Cup fine dry crumbs.
• 1/4 Cup flour.
• 1 Teaspoon cinnamon.
• 1/4 Teaspoon nutmeg.
• 1/8 Teaspoon ginger.
• 1/4 Cup butter.
• 1/4 Cup hot water.
• 3/4 Cup light molasses.
• 6 Well-beaten eggs.

1. Line a 9 inch pie plate with rice pastery dough.

2. Beat 4 whole eggs and 2 egg yolks with 2 cups heavy cream. season to taste with salt, white pepper and a pinch of nugmeg.

3. Brush the unbaked pie dough with unbeaten egg white and pour in  the custard mixture.

4. Dot with pieces of butter, using 1 generous tablespoon in all, and cover the surface with 1 and a 1/2 cups very thin slices of smoked salmon, spooning a little custard over then.

5. Put the pie in a hot oven and bake for 30 to 35 minutes. serve at once, lest the salmon toughen.

List of ingredients required:

Rice pastery dough
6 Eggs
2 Cups heavy cream
Salt, white pepper and a pinch of nugmeg for taste
Butter
Slices of smoked salmon

1. Disolve 1/2 package granulated yeast or 1/2 yeast cake in 1/2 cup luke warm water.

2. Sif  2 cups flour with 1/2 teaspoon salt onto a board, add the desolved yeast and knead the mixture thoroughly for 15 minutes.

3. Add 1 teaspoon olive oil and contine to knead the dough until it can be worked into a smooth ball.

4. Cover it with a clothand set it in a warm place until double in bulk.

5. Roll or stretch the dough a large circle 1/8 inch thick and slightly thicker at the edges. Lay it on a generously oiled baking pan.

6. Cover the dough with 1/8 inch thick slices of Mozzarella cheese, sprinkle the cheese with 1 teaspoon olive oil and cover with tomatoes, peeled and cut into 1/2 inch slices.

7. Spricle with 1/2 teaspoon oregano or marjoram and salt and pepper to taste.

8. Cut 8 anchovy filets into small pieces over the tomato slices and sprinkle the pei with  2 teaspoons olive oil.

9. Bake the pizza in a hot oven for 20 minutes or until it is golden brown. sprikle with grated Parmesan cheese and serve hot.

List of ingredients required:

1/2 Package granulated yeast or 1/2 yeast cake
2 Cups flour
1/2 Teaspoon salt
4 Teaspoon Olive oil
Slices of Mozzarella cheese
Peeled and cut tomatoes
1/2 Teaspoon oregano or Marjoram
Salt and Pepper to taste
8 Anchovy filets
Parmesan cheese