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	<title>parsnip balls recipe &#8211; Free Recipes</title>
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	<title>parsnip balls recipe &#8211; Free Recipes</title>
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		<title>Parsnip Balls</title>
		<link>https://recipesmy.com/parsnip-balls/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Wed, 19 Nov 2014 10:47:26 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[parsnip balls]]></category>
		<category><![CDATA[parsnip balls recipe]]></category>
		<guid isPermaLink="false">http://recipesmy.com/?p=1658</guid>

					<description><![CDATA[Parsnip Balls Recipe: Wash 6 parsnips. Drop them into boiling salted water. Cook for about 30 minutes or until the parsnips are tender. Remove the skins. Press the parsnips through a fine sieve. Stir in 1 tablespoon flour, 2 beaten eggs. Also stir in salt and pepper to taste. Form the parsnip mixture into small [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Parsnip Balls Recipe:</h2>
<ol>
<li>Wash 6 parsnips.</li>
<li>Drop them into boiling salted water.</li>
<li>Cook for about 30 minutes or until the parsnips are tender.</li>
<li>Remove the skins.</li>
<li>Press the parsnips through a fine sieve.</li>
<li>Stir in 1 tablespoon flour, 2 beaten eggs.</li>
<li>Also stir in salt and pepper to taste.</li>
<li>Form the parsnip mixture into small balls.</li>
<li>Press the meat of 1 whole walnut into each.</li>
<li>Sauté the parsnip balls to a golden brown in hot butter.</li>
<li>Serve on a hot platter garnished with parsley.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>6 parsnips.</li>
<li>Water.</li>
<li>Salt.</li>
<li>Pepper.</li>
<li>1 tablespoon flour.</li>
<li>2 eggs, beaten.</li>
<li>Whole walnuts.</li>
<li>Butter.</li>
<li>Parsley.</li>
</ul>
<p>&nbsp;</p>
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