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	<title>paprika schnitzel &#8211; Free Recipes</title>
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	<title>paprika schnitzel &#8211; Free Recipes</title>
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		<title>Paprika Schnitzel</title>
		<link>https://recipesmy.com/paprika-schnitzel/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 02 Dec 2014 10:51:56 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
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		<category><![CDATA[paprika schnitzel]]></category>
		<category><![CDATA[paprika schnitzel recipe]]></category>
		<category><![CDATA[schnitzel]]></category>
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					<description><![CDATA[Paprika Schnitzel Recipe: Sauté 2 pounds veal scallops in 6 tablespoons butter. Transfer the meat to a serving platter. Add 2 finely shopped shallots to the butter in the casserole. Sauté the shallots until golden. Stir in 1 tablespoon flour mixed with 1/2 tablespoon paprika. Gradually add 1 cup hot light stock and 1/4 cup [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Paprika Schnitzel Recipe:</h2>
<ol>
<li>Sauté 2 pounds veal scallops in 6 tablespoons butter.</li>
<li>Transfer the meat to a serving platter.</li>
<li>Add 2 finely shopped shallots to the butter in the casserole.</li>
<li>Sauté the shallots until golden.</li>
<li>Stir in 1 tablespoon flour mixed with 1/2 tablespoon paprika.</li>
<li>Gradually add 1 cup hot light stock and 1/4 cup dry white wine.</li>
<li>Stir constantly.</li>
<li>Continue to cook, stirring, until the sauce is thickened.</li>
<li>Lower the flame.</li>
<li>Simmer for about 10 minutes.</li>
<li>Stir in 1/2 cup thick sour cream.</li>
<li>Heat but do not boil.</li>
<li>Stir in a dash of lemon juice.</li>
<li>Pour the sauce over the veal.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>2 pounds veal.</li>
<li>6 tablespoons butter.</li>
<li>2 shallots, finely chopped.</li>
<li>1 tablespoon flour.</li>
<li>1/2 tablespoon paprika.</li>
<li>1 cup light stock.</li>
<li>1/4 cup dry white wine.</li>
<li>1/2 cup sour cream.</li>
<li>Lemon juice.</li>
</ul>
<p>&nbsp;</p>
<p>&nbsp;</p>
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