1. Mix 1 cup soy sauce and orange marmalade.
2. Add 3 finely chopped gloves of garlic, 1 teaspoon dry ginger and a pinch of ground black pepper.
3. Marinate 4 to 5 pounds meaty spareribs in the mixture for 12 hours.
4. Arrange the ribs on a rack in a roasting pan.
5. Roast them in a moderate hot oven (350ºF) for 1 1/2 hours.
6. Baste frequently with the marinade until the ribs are glazed golden brown and the meat is very tender.
7. Cut the ribs into finger-size pieces with a sharp knife.
8. Serve hot.

List of ingredients required:

• 1 Cup soy sauce.
• 3 Cloves of garlic, finely chopped.
• 1 Teaspoon dry ginger.
• Pinch of black pepper.
• 4 to 5 pounds meaty spareribs.