https://recipesmy.com The Very Best Free Recipes! Thu, 17 Nov 2022 22:33:45 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png https://recipesmy.com 32 32 https://recipesmy.com/curried-lamb/ Fri, 28 Aug 2015 10:42:32 +0000 http://recipesmy.com/?p=1841 It is your basic curried lamb recipe, very easy to make and served over buttered noodles.  The ingredients are fairly cheap and easy to acquire.

Curried Lamb Recipe:

1. Combine 1/4 cup flour, 1 teaspoon salt and pepper is a bow.
2. Dredge meat in them mixture, coating all sides.
3. Melt butter in large sauce pan with cover.
4. Brown the meat slowly, turning frequently.
5. Remove the meat.
6. Sprinkle 2 teaspoons flour in the pan and mix until smooth.
7. Gradually add light cream, stirring vigorously over moderate heat.
8. Continue to cook until thickened, stirring constantly.
9. Gradually add lemon juice and stir well.
10. Season with the bay leaf, 1 1/4 teaspoon salt and curry powder.
11. Add the browned meat and sliced onions.
12. Cover and simmer over low heat, stirring occasionally, for about 2 to 2 1/2 hours or until tender.
13. If the gravy becomes too thick during cooking, thin out with some hot water.
14. Skim off the fat before serving.
15. Serve over buttered noodles.
16. Makes 4 servings.

List of ingredients required:

• 1/4 cup flour.
• 2 1/4 teaspoons salt.
• Few grains of pepper.
• 1 Tablespoon butter.
• 2 Pounds boned lean lamb shoulder cut in 2″ cubes.
• 2 Teaspoons flour.
• 2 Cups light cream.
• 1 Tablespoon lemon juice.
• 1 Bay leaf.
• 1 Tablespoon curry powder.
• 1 Cup sliced onions.
• Hot water.
• Buttered hot noodles.

]]> https://recipesmy.com/savory-lamb-shanks/ Fri, 17 Apr 2015 10:39:54 +0000 http://recipesmy.com/?p=1796 These savory lamb shanks is a great edition to your dinner. It does need a little bit of time, so you might want to do this on your day off or if you do not mind eating late at night.

Savory Lamb Shanks Recipe:

1. Combine 1/4 cup flour, garlic salt, 1/2 teaspoon salt and pepper in a bowl.
2. Coat the lamb shanks with seasoned flour.
3. Melt butter in a large skillet.
4. Add the meat.
5. Brown slowly, turning frequently.
6. Remove the meat.
7. Sprinkle 2 tablespoons of the seasoned flour mixture in the skillet.
8. Mix until smooth.
9. Gradually add 1 cup of beef stock, stirring vigorously over moderate heat.
10. Continue to cook until thickened, stirring constantly.
11. Add browned meat.
12. Cover and simmer over low heat, stirring occasionally, for 1 1/2 hours or until meat is tender.
13. If the gravy becomes too thick during cooking, thin with some of the remaining beef stock.
14. Remove meat from the skillet and skim off all fat from the gravy.
15. Blend together 1 tablespoon flour and sour cream.
16. Add remaining consommé and stir until smooth.
17. Cook over low heat, stirring constantly until thickened.
18. Add meat and peas and heat.
19. If desired, serve over hot buttered noodles.

List of ingredients required:

• Flour.
• 1/4 teaspoon garlic salt.
• 1 teaspoon salt.
• Few grains pepper.
• 1/4 cup butter.
• 4 lamb shanks, cut in thirds.
• 2 cups concentrated beef stock or 2 bouillon cubes dissolved in 2 cups hot water.
• 1 cup sour cream.
• 1 cup cooked peas.

 

]]> https://recipesmy.com/braised-lamb-recipe/ Mon, 23 Mar 2015 11:17:11 +0000 http://recipesmy.com/?p=1780 Braised lamb shanks are slowly simmered with chopped parsley,marjoram, lemon juice and white wine. This is a fantastic dish for guests, as all the prep work is done at the beginning, and then you just have to wait for the cooking process to complete.

Braised lamb recipe:

1. In a heavy skillet, brown 2 pounds diced lamb, 3 slices of minced lean bacon, and 1 chopped onion in 2 tablespoons lard or butter.
2. Sprinkle the meat with salt and pepper and 3 tablespoons flour.
3. Mix well.
4. Add 1/2 cup dry white wine and cook until the wine is reduced to half.
5. Add barely enough water to cover the meat.
6. Cover the kettle and simmer the lamb for 45 minutes or until it is tender.
7. With a fork, mix lightly 3 egg yolks with 1 tablespoon lemon juice and a little of the hot liquid in the kettle.
8. Add the yolks, 2 tablespoons chopped parsley and 1/2 teaspoon marjoram.
9. Remove the meat from the fire and stir in the egg mixture.
10. Cover the kettle and let the stew stand 5 minutes before serving.

List of ingredients required:

• 2 Pounds lamb, diced.
• 3 Slices lean bacon, minced.
• 1 Onion, chopped.
• 2 Tablespoons lard or butter.
• Salt.
• Pepper.
• 3 Tablespoons flour.
• 1/2 Cup dry white wine.
• Water.
• 3 Egg yolks.
• 1 Tablespoon lemon juice.
• 2 Tablespoons chopped parsley.
• 1/2 Teaspoon marjoram.

 

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