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	<title>Kippered Herring Recipe &#8211; Free Recipes</title>
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	<title>Kippered Herring Recipe &#8211; Free Recipes</title>
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		<title>Kippered Herring</title>
		<link>https://recipesmy.com/kippered-herring/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 28 Jul 2014 07:43:17 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[All]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Kippered Herring Recipe]]></category>
		<guid isPermaLink="false">http://recipesmy.com/?p=1324</guid>

					<description><![CDATA[Kippered Herring Recipe: Split kippers without breaking the back skin. Place them skin-side down on an oiled pan. Brush them with melted butter, lemon juice and season with pepper to taste. Bake in a moderate oven, 180ºC (350ºF), for about 10 minutes. Alternative cooking method: After the butter and seasoning have been applied, close the [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Kippered Herring Recipe:</h2>
<ol>
<li>Split kippers without breaking the back skin.</li>
<li>Place them skin-side down on an oiled pan.</li>
<li>Brush them with melted butter, lemon juice and season with pepper to taste.</li>
<li>Bake in a moderate oven, 180ºC (350ºF), for about 10 minutes.</li>
</ol>
<h3>Alternative cooking method:</h3>
<ol>
<li>After the butter and seasoning have been applied, close the fish to it&#8217;s original form.</li>
<li>Wrap the fish in aluminum foil or parchment paper.</li>
<li>Bake in a moderate oven, 180ºC (350ºF), for about 15 minutes.</li>
</ol>
<h4>Serve with baked or scrambled egg</h4>
<h2>List of ingredients required:</h2>
<ul>
<li>3 pounds of kippers.</li>
<li>4 tbsp butter.</li>
<li>1 lemon, juiced.</li>
<li>Pepper.</li>
</ul>
<h2></h2>
<p>&nbsp;</p>
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