• 750 g white chocolate – chopped
• 1 can condensed milk
• 5 ml vanilla essence
• 375 ml Jelly Tots – cut into pieces

Method

• Heat the chocolate and condensed milk in a saucepan over a low heat, stirring continuously until melted.
• Remove from the heat and stir in the vanilla essence and Jelly Tot pieces.
• Line a 10 x 20cm baking pan with wax paper.
• Pour the fudge mixture into the baking pan and place in the fridge to set.
• Cut into squares.