https://recipesmy.com The Very Best Free Recipes! Wed, 26 Oct 2022 05:12:44 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png https://recipesmy.com 32 32 https://recipesmy.com/glazed-ham-monselet/ Mon, 02 Feb 2015 10:48:43 +0000 http://recipesmy.com/?p=1723 Glazed Ham Mozelet Recipe:

1. Soak a country ham overnight.
2. Scrub it thoroughly under running water.
3. Cover it with cold water.
4. Bring the water to a boil.
5. Simmer the ham for 18 to 20 minutes per pound.
6. Let it cool.
7. Cut the skin away.
8. Carve the top of the ham in several thin slices.
9. Cut small uniform circles from these slices.
10. Cut matching rounds of páté de foie gras.
11. Sandwich them with rounds of ham.
12. Coat these medallions with Madeira aspic and decorate each with a small circle of truffle.
13. Arrange a small dome of cooked vegetables glazed with aspic on top of the ham.
14. Arrange an overlapping ring of ham.-and-goose-liver medallions around the vegetables.
15. Edge the ring with chopped aspic mixed with chopped truffles.
16. Coat the sides of the ham and the shank bone with aspic.
17. Decorate to taste with small cutouts of carrot and truffle.
18. Cover the end of the shank bone with a paper frill.
19. Garnish the platter with small tart shells made with puff pastry or unsweetened tart pastry.
20. Fill them with cooked peas, small cooked carrots and potatoes cut in olive shapes, all chilled and glazed with aspic.
21. Cut a slice from the top of small vegetables bound with aspic.
22. Use to complete the garnish.

List of ingredients required:

• Country ham.
• Water.
• Páté de foie gras.
• Madeira aspic.
• Truffle.
• Cooked vegetables (carrots balls, peas and potato balls.)
• Ham and goose liver medallions.
• Carrots.
• Peas.
• Potatoes.
• Puff pastry or unsweetened puff pastry.

]]> https://recipesmy.com/ham-a-la-king/ Wed, 28 Jan 2015 10:44:33 +0000 http://recipesmy.com/?p=1718 Ham à la King Recipe:

1. Melt 6 tablespoons butter is a saucepan.
2. Add5 tablespoons flour.
3. Cook over very low heat for 5 minutes, stirring constantly and removing the pan from the heat from time to time to prevent the flour from browning.
4. Add gradually 2 cups hot milk and 1 cup hot cream.
5. Cook, stirring until the sauce is smooth and thick.
6. Remove the pan from the heat.
7. Stir in 2 cups diced ham and 1/3 cup pimentos, cut into thin strips.
8. Add a little of the hot sauce to 3 lightly beaten egg yolks.
9. Return the mixture to the sauce.
10. Sauté 3/4 cup green peppers, cut  into slivers and 1/2 pound sliced mushrooms in 2 tablespoons butter until tender but not brown.
11. Combine the two mixtures, correct the seasoning with salt.
12. Finish with 1/4 cup dry Sherry.

List of ingredients required:

• 8 tablespoons butter.
• 5 Tablespoons flour.
• 2 Cups hot milk.
• 1 Cup hot cream.
• 2 Cups diced ham.
• 1/3 Cup pimentos, cut into thin strips.
• 3 Egg yolks, lightly beaten.
• 3/4 Cup green peppers, cut into slivers.
• 1/2 Pound mushrooms, sliced.
• Salt.
• 1/4 Cup dry Sherry.

]]> https://recipesmy.com/roast-fresh-ham/ Tue, 22 Jul 2014 06:45:08 +0000 http://recipesmy.com/?p=1306 Roast Fresh Ham Recipe

1. Remove the skin of the ham, rub with salt and pepper on all sides and let it stand for 1 hour at room temperature before roasting.
2. Add onion stuck with cloves, carrots, celery and garlic, to the roasting pan.
3. Pour melted butter over the ham.
4. Bake in a hot oven for about 30 minutes, reduce the heat to moderately hot, continue to cook.
5. Baste the ham several times with the wine for 25 per pound until it’s well done.
6. Pour off the excess fat and add the flour to the pan while stirring well.
7. Gradually add the white stock and the brandy.
8. Cook for 5 minutes.
9. Correct the seasoning.
10. Carve the ham on a serving platter and pour half of the sauce over the slices.
11. Garnish with parsley and serve with the rest of the sauce and a side dish of applesauce.

List of ingredients required:

• Salt.
• Pepper.
• Large fresh ham.
• 1 Large onion.
• 3 Cloves.
• 2 Carrots.
• 1 Stalk of celery.
• 1 Clove of garlic.
• 1/2 Cup melted butter.
• 1 Tbsp flour.
• 1 Cup white wine.
• 1 Cup white stock.
• 2 Tbsp brandy.
• Parsley.
• Applesauce.

 

 

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