1. Rub a glass bowl with a cut clove of garlic.
2. Peel, seed and lightly chop 6 large ripe tomatoes and 2 cucumbers.
3. Add the tomatoes and cucumbers to the glass bowl.
4. Add 1/2 cup minced red or green sweet pepper and onion.
5. Pour 2 cups of fresh tomato juice over the vegetables.
6. Pour over 1/3 cup olive oil and 3 tablespoons lemon juice.
7. Season the gazpacho to taste with salt, pepper and a dash of Tabasco.
8. Chill thoroughly.
9. Serve the gazpacho in individual chilled glass bowls.
10. Add an ice cube to each.
11. Sprinkle the soup generously with chopped parsley.

List of ingredients required:

• 1 clove of garlic, cut.
• 6 large ripe tomatoes.
• 2 cucumbers.
• Green or sweet green pepper.
• Onion.
• 2 cups fresh tomato juice.
• 1/3 olive oil.
• 3 tablespoons lemon juice.
• Salt.
• Pepper.
• Tabasco.
• Parsley, chopped.