Baked Cheese Fondue Recipe:

1. Scald the milk.
2. Stir in butter.
3. Remove from heat and add the crumbs and cheese.
4. Mix well.
5. Beat the egg yolks slightly and add the first mixture gradually, stirring constantly.
6. Add salt, pepper, mustard and Worcestershire.
7. Fold in the stiffly beaten egg whites.
8. Pour into buttered shallow 2-qt baking dish.
9. Bake in a pan of hot water in a moderate oven, 325°F, for 1 hour or until a knife inserted in the center of the fondue comes out clean.
10. Makes 6 servings.

List of ingredients required:

• 1 1/4 cups milk.
• 1 tablespoon butter.
• 2 cups small fresh bread crumbs.
• 1 cup grated American cheese.
• 1 cup creamed cottage cheese.
• 4 eggs, separated.
• 1 teaspoon salt.
• 1/8 teaspoon pepper.
• 1/2 teaspoon prepared mustard.
• 1/2 teaspoon Worcestershire.

1. Rub the inside of an earthenware casserole with a clove of garlic.
2. Place the pot in the bottom pan of the chafing dish.
3. Add just enough water to the pan to protect the bottom.
4. Heat 1/2 bottle dry white wine in the casserole.
5. Add 1 pound Switzerland Swiss cheese, grated or cubed.
6. Heat the mixture.
7. Stir constantly until the cheese is melted and well blended with the white wine.
8. Make sure you keep the bottom of the chafing dish pan covered with water.
9. Make a paste with 3 tablespoons flour mixed with cold water.
10. Stir the paste into the cheese.
11. Season with a pinch of nutmeg and salt and pepper to taste.
12. Add 4 tablespoons kirsch.
13. If the fondue thickens too much, stir in a little more kirsch.
14. Eat directly from the earthenware casserole.

List of ingredients required:

• 1/2 bottle dry white wine.
• 1 pound Switzerland Swiss cheese, grated or cubed.
• Water.
• 3 tablespoons flour.
• Pinch of nutmeg.
• Salt.
• Pepper.
• Kirsch.