eggs – Free Recipes https://recipesmy.com The Very Best Free Recipes! Wed, 28 Sep 2022 06:04:04 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png eggs – Free Recipes https://recipesmy.com 32 32 Curried Eggs https://recipesmy.com/curried-eggs/ Mon, 18 May 2015 10:35:18 +0000 http://recipesmy.com/?p=1817 These curried eggs can be spiced according to the cook’s taste. If you cannot handle spicy foods, you can use a mild curry powder and the same is also true for the spicy food lovers. Curried eggs are a great snack or perhaps even as a lunch. It does not take a lot of time to prepare and it is very easy to make. You do not have to be a chef to actually get behind your stove and start creating a dish. Price wise, this recipe is relatively cheap to make because most of these items are normally  already on your shopping list.

Curried Eggs Recipe:

  1. Melt butter in a heavy saucepan.
  2. Add flour and curry powder, mix well.
  3. Pour in the milk all at once and immediately stir vigorously over moderate heat.
  4. Continue to cook until thickened, stirring constantly.
  5. Season with salt.
  6. Add cottage cheese and stir constantly until curds disappear.
  7. Fold in the eggs carefully.
  8. Continue to cook, stirring gently and frequently until hot.
  9. Serve over rice.
  10. Garnish with parsley or paprika.
  11. Makes 4 servings.

List of ingredients required:

  • 4 tablespoons butter.
  • 4 tablespoons flour.
  • 1 teaspoon curry powder.
  • 1/2 cup milk.
  • 1/4 teaspoon salt.
  • 1 cup creamed cottage cheese.
  • 4 hard-boiled eggs, quartered.
  • 2 1/2 cups hot, cooked rice.

 

 

]]> Hot Deviled Eggs https://recipesmy.com/hot-deviled-eggs/ Mon, 01 Dec 2014 10:46:33 +0000 http://recipesmy.com/?p=1676 Hot Deviled Eggs Recipe:
  1. Cut in half lengthwise 12 hard-cooked eggs.
  2. Mash the yolks with 2 teaspoons prepared mustard.
  3. Also add 1/2 cup béchamel sauce and salt to taste.
  4. Stuff the egg whites.
  5. Press the halves together.
  6. Put two stuffed eggs into each of 6 individual buttered casseroles.
  7. Cover them with Mornay sauce by using 3 cups.
  8. Sprinkle with grated Parmesan cheese.
  9. Brown under the broiler flame.
  10. Dust with paprika.
  11. Serve very hot.

List of ingredients required:

  • 12 hard-cooked eggs.
  • 2 Teaspoons prepared mustard.
  • 1/2 Cup béchamel sauce.
  • Salt.
  • 3 Cups Mornay sauce.
  • Parmesan cheese, grated.
  • Paprika.

 

]]> Microwave Eggs Benedict https://recipesmy.com/microwave-eggs-benedict/ Wed, 22 Oct 2014 11:00:16 +0000 http://recipesmy.com/?p=1599 Microwave Eggs Benedict Recipe:

Yield: 2 servings.
Approximate cooking time: 6 to 8 minutes.

List of ingredients required:

  • 4 eggs.
  • 1/2 cup butter or margarine.
  • 1 (7/8 ounce) package hollandaise sauce mix.
  • 1 cup milk.
  • 2 English muffins, split and toasted.
  • 1/4 pound boiled ham, sliced.
  • Snipped parsley.

Method:

  1. Poach eggs in water for 6 minutes to 8 minutes 30 seconds.
  2. Let the eggs stand covered for 2 minutes.
  3. Heat butter in a small glass bowl for 1 1/2 o 2 minutes or until butter is melted.
  4. Stir in sauce mix.
  5. Gradually add milk, stirring constantly.
  6. Heat 3 to 4 minutes or until sauce boils and begins to thicken.
  7. Cover and let stand for 2 minutes.
  8. Arrange to toasted English muffin halves in each serving dish.
  9. Top each half with boiled ham slices.
  10. Place a poached egg on each ham covered muffin half.
  11. Top with sauce.
  12. Heat 1 to 1 1/2 minutes.
  13. Garnish with snipped parsley and serve.
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