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	<title>deviled eggs &#8211; Free Recipes</title>
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	<title>deviled eggs &#8211; Free Recipes</title>
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		<title>Hot Deviled Eggs</title>
		<link>https://recipesmy.com/hot-deviled-eggs/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 01 Dec 2014 10:46:33 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[deviled eggs recipe]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hot devied eggs recipe]]></category>
		<category><![CDATA[hot deviled eggs]]></category>
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					<description><![CDATA[Hot Deviled Eggs Recipe: Cut in half lengthwise 12 hard-cooked eggs. Mash the yolks with 2 teaspoons prepared mustard. Also add 1/2 cup béchamel sauce and salt to taste. Stuff the egg whites. Press the halves together. Put two stuffed eggs into each of 6 individual buttered casseroles. Cover them with Mornay sauce by using [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Hot Deviled Eggs Recipe:</h2>
<ol>
<li>Cut in half lengthwise 12 hard-cooked eggs.</li>
<li>Mash the yolks with 2 teaspoons prepared mustard.</li>
<li>Also add 1/2 cup béchamel sauce and salt to taste.</li>
<li>Stuff the egg whites.</li>
<li>Press the halves together.</li>
<li>Put two stuffed eggs into each of 6 individual buttered casseroles.</li>
<li>Cover them with Mornay sauce by using 3 cups.</li>
<li>Sprinkle with grated Parmesan cheese.</li>
<li>Brown under the broiler flame.</li>
<li>Dust with paprika.</li>
<li>Serve very hot.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>12 hard-cooked eggs.</li>
<li>2 Teaspoons prepared mustard.</li>
<li>1/2 Cup béchamel sauce.</li>
<li>Salt.</li>
<li>3 Cups Mornay sauce.</li>
<li>Parmesan cheese, grated.</li>
<li>Paprika.</li>
</ul>
<p>&nbsp;</p>
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