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	<title>Cranberry Stuffing &#8216;for Pork&#8217; Recipe &#8211; Free Recipes</title>
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	<title>Cranberry Stuffing &#8216;for Pork&#8217; Recipe &#8211; Free Recipes</title>
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		<title>Cranberry Stuffing &#8216;for Pork&#8217;</title>
		<link>https://recipesmy.com/cranberry-stuffing-pork/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 10:36:52 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Cranberry Stuffing 'for Pork' Recipe]]></category>
		<guid isPermaLink="false">http://recipesmy.com/?p=1448</guid>

					<description><![CDATA[Cranberry Stuffing &#8216;for Pork&#8217; Recipe: Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade. Mix them in a saucepan with 3 to 4 cups dry bread crumbs, 1/2 teaspoon sweet marjoram, 1 teaspoon salt. Add a generous pinch each of black pepper, mace, thyme and dill, 2 tablespoons [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Cranberry Stuffing &#8216;for Pork&#8217; Recipe:</h2>
<ol>
<li>Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade.</li>
<li>Mix them in a saucepan with 3 to 4 cups dry bread crumbs, 1/2 teaspoon sweet marjoram, 1 teaspoon salt.</li>
<li>Add a generous pinch each of black pepper, mace, thyme and dill, 2 tablespoons grated onion and 1 clove garlic, mashed.</li>
<li>Mix well and cook over a medium flame for about 10 minutes, stirring constantly.</li>
<li>Cool stuffing before filling a crown roast of pork.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>1 and 1/2 Cups raw cranberries.</li>
<li>3 to 4 Cups dry bread crumbs.</li>
<li>1/2 Teaspoon sweet marjoram.</li>
<li>1 Teaspoon salt.</li>
<li>a Generous pinch each of black pepper, mace, thyme and dill.</li>
<li>2 Tablespoons grated onion.</li>
<li>1 Clove garlic mashed.</li>
<li>Pork.</li>
</ul>
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