https://recipesmy.com The Very Best Free Recipes! Fri, 04 Nov 2022 06:24:23 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png https://recipesmy.com 32 32 https://recipesmy.com/swiss-fondue/ Mon, 22 Sep 2014 10:46:01 +0000 http://recipesmy.com/?p=1538 Swiss Fondue Recipe:

1. Rub the inside of an earthenware casserole with a clove of garlic.
2. Place the pot in the bottom pan of the chafing dish.
3. Add just enough water to the pan to protect the bottom.
4. Heat 1/2 bottle dry white wine in the casserole.
5. Add 1 pound Switzerland Swiss cheese, grated or cubed.
6. Heat the mixture.
7. Stir constantly until the cheese is melted and well blended with the white wine.
8. Make sure you keep the bottom of the chafing dish pan covered with water.
9. Make a paste with 3 tablespoons flour mixed with cold water.
10. Stir the paste into the cheese.
11. Season with a pinch of nutmeg and salt and pepper to taste.
12. Add 4 tablespoons kirsch.
13. If the fondue thickens too much, stir in a little more kirsch.
14. Eat directly from the earthenware casserole.

List of ingredients required:

• 1/2 bottle dry white wine.
• 1 pound Switzerland Swiss cheese, grated or cubed.
• Water.
• 3 tablespoons flour.
• Pinch of nutmeg.
• Salt.
• Pepper.
• Kirsch.

]]> https://recipesmy.com/baltimore-crab-cakes/ Thu, 11 Sep 2014 10:44:07 +0000 http://recipesmy.com/?p=1514 Baltimore Crab Cakes

1. Beat 1 egg.
2. Combine it with 1 1/2 cups soft white bread crumbs.
3. Brown 1 small onion, 1 small green pepper, both minced and 2 tablespoons finely chopped celery in butter.
4. Add it to the egg mixture.
5. Add 1 pound of flaked crab meat, 1/2 teaspoon salt, 1/4 teaspoon dried thyme and a few dashes of cayenne.
6. Mix well.
7. Stir in 2 tablespoons mayonnaise and 2 tablespoons minced parsley.
8. Chill for about 1 hour.
9. Form into small cakes.
10. Fry in hot deep fat.
11. Drain on absorbent paper.
12. Serve with tartar sauce.

List of ingredients required:

• 1 egg.
• 1 1/2 cups soft white bread crumbs.
• 1 small onion, minced.
• 1 small green pepper, minced.
• 2 tablespoons celery, finely chopped.
• Butter.
• 1 pound flaked crab meat.
• 1/2 teaspoon salt.
• 1/4 teaspoon dried thyme.
• Cayenne.
• 2 tablespoons mayonnaise.
• 2 tablespoons parsley, minced.
• Deep fat.
• Tartar sauce.

 

]]> https://recipesmy.com/baked-lobster-savannah/ Fri, 05 Sep 2014 10:54:43 +0000 http://recipesmy.com/?p=1498 Baked Lobster Savannah:

1. Plunge a 3 pound lobster into boiling water.
2. Poach it for about 30 minutes.
3. Remove the lobster to drain and cool.
4. Cut off the claws and legs so that only the body is left.
5. Hold the lobster with its top side up and cut an oval opening in the top of the
6. shell from the base of the head to the tail, using kitchen shears.
7. Remove all the meat from the body and claws.
8. Cut the lobster meat into cubes.
9. Put it in a buttered baking dish.
10. Add 1 tablespoon butter and 1/4 teaspoon salt.
11. Bake the lobster in a moderate oven (375ºF) for for 20 minutes.
12. Drain off the liquid.
13. Prepare 1 cup cream sauce.
14. Enrich it with 2 egg yolks and 2 or more tablespoons Sherry according to taste.
15. Add the lobster meat, 1/2 cup chopped fresh mushrooms and 1/4 cup diced green pepper.
16. Cook the mixture over medium heat while stirring constantly, for about 15 minutes.
17. Remove the pan from the heat.
18. Stir in 1 red pimento (sliced), 1 teaspoon paprika and salt and pepper to taste.
19. Pile the filling into the lobster shell.
20. Sprinkle it with a mixture of 1/4 cup each of fresh bread crumbs and grated
21. Parmesan cheese.
22. Place the lobster on a shallow pan.
23. Bake it in a moderate oven (375ºF) for 15 minutes or until the topping s golden.
24. Arrange the lobster on a hot serving dish.
25. Sprinkle it with several teaspoons of Sherry.
26. Garnish it with lemon wedges.

List of ingredients required:

• 3 pound lobster.
• 1 tablespoon butter.
• Salt.
• 1 cup cream sauce.
• 2 egg yolks.
• Sherry.
• 1/2 cup fresh mushrooms, chopped.
• 1/4 cup green pepper, diced.
• 1 red pimento, sliced.
• 1 teaspoon paprika.
• Pepper.
• 1/4 cup fresh bread crumbs.
• 1/4 cup Parmesan cheese, grated.
• Lemon wedges.

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