1. Beat 1 whole egg and 1 egg yolk until foamy.
2. Add 8 ounces shredded salt codfish and 2 cups mashed potatoes.
3. Beat the mixture with a fork to blend it thoroughly.
4. Add 1 and 1/2 tablespoons heavy cream,
5. Add 1 tablespoon each finely chopped parsley and chives,
6. Add 1 teaspoon grated onion, a pinch each of thyme, nutmeg and cayenne and a little salt to taste.
7. Mix well and drop by tablespoons into hot deep fat.
8. Fry the codfish balls until brown, turning them once.
9. Drain well and serve with broiled bacon slices and rich tomato sauce.

List of ingredients required:

• 1Whole egg.
• 1 Egg yolk.
• 8 Ounces shredded salt codfish.
• 2 Cups mashed potatoes.
• 1 and 1/2 Tablespoons heavy cream.
• 1 Tablespoon finely chopped parsley.
• 1 Tablespoon finely chopped chives.
• 1 Teaspoon grated onion.
• a Pinch each of thyme, nutmeg and cayenne.
• a Little salt to taste.
• Broiled bacon slices.
• Rich tomato sauce.