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	<title>Chesapeake Oyster Stew &#8211; Free Recipes</title>
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	<title>Chesapeake Oyster Stew &#8211; Free Recipes</title>
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		<title>Chesapeake Oyster Stew</title>
		<link>https://recipesmy.com/chesapeake-oyster-stew/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 09 Sep 2014 10:47:55 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
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		<category><![CDATA[Chesapeake Oyster Stew]]></category>
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					<description><![CDATA[Chesapeake Oyster Stew: Strain the liquid from 1 1/2 pints freshly opened oysters. Melt 5 tablespoons butter in a large skillet or in the top pan of a chafing dish. Add the oyster liquid. Heat lowly. When the liquid begins to bubble, add 1 cup finely chopped onion. Add 1 cup finely chopped celery with [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Chesapeake Oyster Stew:</h2>
<ol>
<li>Strain the liquid from 1 1/2 pints freshly opened oysters.</li>
<li>Melt 5 tablespoons butter in a large skillet or in the top pan of a chafing dish.</li>
<li>Add the oyster liquid.</li>
<li>Heat lowly.</li>
<li>When the liquid begins to bubble, add 1 cup finely chopped onion.</li>
<li>Add 1 cup finely chopped celery with the leaves.</li>
<li>Add a small apple, finely chopped.</li>
<li>Cook slowly and stir constantly until the onion and celery are soft.</li>
<li>Add 1 cup cream.</li>
<li>Heat well.</li>
<li>Add the oysters.</li>
<li>Continue to cook slowly until the oysters are hot.</li>
<li>Do not allow the liquid to boil..</li>
<li>If the stew needs thinning, add 1/2 cup milk.</li>
</ol>
<h2>List of ingredients required:</h2>
<ul>
<li>1 1/2 pints fresh oysters.</li>
<li>5 tablespoons butter.</li>
<li>1 cup finely chopped onion.</li>
<li>1 cup finely chopped celery with the leaves.</li>
<li>Half a small apple, finely chopped.</li>
<li>! cup cream.</li>
<li>1/2 cup milk.</li>
</ul>
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