1. Mix 1 and a half pounds dry pot cheese, 1 egg, 4 tablespoon caraway seed, 1 tablespoon suger and 4 tablespoon melted butter.

2. Blend thoroughly and form into balls.

3. Bake the cheesse balls on a baking sheet in a moderate oven for about 15 minutes.

4. Serve hot or cold, on pretzel sticks.

List of ingredients required:

1 and a half pounds dry pot cheese
1 Egg
4 Tablespoon caraway seed
1 Tablespoon suger
4 Tablespoon melted butter

1. Disolve 1/2 package granulated yeast or 1/2 yeast cake in 1/2 cup luke warm water.

2. Sif  2 cups flour with 1/2 teaspoon salt onto a board, add the desolved yeast and knead the mixture thoroughly for 15 minutes.

3. Add 1 teaspoon olive oil and contine to knead the dough until it can be worked into a smooth ball.

4. Cover it with a clothand set it in a warm place until double in bulk.

5. Roll or stretch the dough a large circle 1/8 inch thick and slightly thicker at the edges. Lay it on a generously oiled baking pan.

6. Cover the dough with 1/8 inch thick slices of Mozzarella cheese, sprinkle the cheese with 1 teaspoon olive oil and cover with tomatoes, peeled and cut into 1/2 inch slices.

7. Spricle with 1/2 teaspoon oregano or marjoram and salt and pepper to taste.

8. Cut 8 anchovy filets into small pieces over the tomato slices and sprinkle the pei with  2 teaspoons olive oil.

9. Bake the pizza in a hot oven for 20 minutes or until it is golden brown. sprikle with grated Parmesan cheese and serve hot.

List of ingredients required:

1/2 Package granulated yeast or 1/2 yeast cake
2 Cups flour
1/2 Teaspoon salt
4 Teaspoon Olive oil
Slices of Mozzarella cheese
Peeled and cut tomatoes
1/2 Teaspoon oregano or Marjoram
Salt and Pepper to taste
8 Anchovy filets
Parmesan cheese

1. Peel the potatoes and cut them into 1/8 inch slices

2. Pat the slices dry with with a clean cloth

3. Peel and thinly slice the onions

4. Grate the cheese

5. Melt the lard in a large frying pan

6. Arrange the vegetables and the cheese in layers in the pan. Reserve a little cheese for the top

7. Begin and end the layers with the potatoes

8. Season each layer with salt and pepper

9. Cover the pan with a lid and cook over low heat for about 40minutes or until the vegetables are tender

10. Sprinkle the remaining cheese over the top and brown under a hot grill for a few minutes

List of ingredients required:

1 lb onions
4 oz cheddar cheese
2 lb potatoes
2 oz lard
Salt and black pepper