With winter approaching in the US, you would certainly like some potato casserole warm and straight out of the oven after a long day’s work or perhaps anytime you desire. Potatoes are usually a favorite amongst families because they are easy to prepare ans a potato dish normally does not cost that much. As for ingredients: we usually have these items already but if you need to purchase something, it will be inexpensive. Makes between 6 and 8 servings.

Ingredients required:

• 3 medium potatoes, cooked in skins.
• 5 tablespoons butter.
• 1/4 cup finely chopped onions.
• Ground rosemary.
• Salt.
• Pepper.
• 2 cups creamed cottage cheese, beaten smooth.
• 1/4 cup sour cream.
• 2 eggs, slightly beaten.
• 2 teaspoons flour.

Potato Casserole Recipe:

1. Peel potatoes and slice thin.
2. Melt butter in skillet.
3. Add the potatoes and onion: cook over moderate heat, turning occasionally with pancake turner, until lightly browned.
4. Turn into bottom of 1 1/2 quarts rectangular casserole.
5. Sprinkle with a dash of rosemary, few grains of salt and pepper.
6. Blend together the cottage cheese, sour cream, eggs, flour, a dash of rosemary, 1 teaspoon salt and a few grains of pepper.
7. Pour the mixture over the potatoes.
8. Bake in a moderately hot oven at 375° for 35 minutes or until set.
9. If you want, sprinkle with chives before serving.

German Style Frankfurters Recipe:

1. Cut frankfurters in half.
2. Lightly brown in butter.
3. Remove the frankfurters.
4. Add onion and cook until lightly browned, stirring occasionally.
5. Remove from heat.
6. Drain sauerkraut and add water to the juice to make 3/4 cup liquid.
7. Mix together sour cream and flour until blended.
8. Gradually add sauerkraut juice and stir in cooked onions and sugar to make sauce.
9. Spoon half the sauerkraut into the bottom of a 1 1/2 quarts casserole.
10. Layer half the frankfurters over this.
11. Pour half the sauce over the top.
12. Spoon the remaining sauerkraut and remaining sauce into the casserole to make a second layer.
13. Split the remaining frankfurters lengthwise and arrange over the top of the casserole for garnish.
14. Cover and bake in a moderate oven, 350°F, for 45 to 50 minutes.
15. Uncover for the last 15 minutes of baking time to lightly brown.
16. Makes 6 servings.

List of ingredients required:

• 12 skinless frankfurters.
• 2 tablespoons butter.
• 2 tablespoons chopped onion.
• 2 cups canned sauerkraut.
• Water.
• 1 1/2 cups sour cream.
• 3 tablespoons flour.
• 1 tablespoon sugar.

3-in-1 Casserole Recipe:

1. Drain fillets on absorbent paper.
2. Blend thoroughly, butter, parsley and onion salt.
3. Spread mixture evenly over fillet in small slice (4-5)
4. Mix soup, milk, cottage cheese, pepper and mustard in saucepan.
5. Heat, stirring frequently, until almost of the cheese curds dispensary.
6. Remove from heat.
7. Fold in macaroni, peas and celery.
8. Apportion mixture into six 12 oz. casseroles.
9. Press 4 or 5 fish slices into each casserole.
10. Top with a tomato slice.
11. Bake in a moderate oven, 350°F, for 25 minutes.
12. Makes 6 servings.
13. If family service is desires, use a 1 1/2-qt casserole. Bake in a moderate oven (350°F) for 40 minutes or until piping hot.

List of ingredients required:

• 6 small fresh or thawed fillets of sole, approximately 3/4 lb.
• 3 tablespoons butter.
• 3 tablespoons finely chopped parsley.
• 3 teaspoons onion salt.
• 1 1/4 cups canned condensed cream of mushroom soup.
• 1/4 cup milk.
• 1 1/2 creamed cottage cheese.
• 1/8 teaspoon ground black pepper.
• 1 1/2 teaspoons prepared mustard.
• 1 1/2 cups cooked elbow macaroni.
• 3/4 cup cooked drained peas.
• 2 tablespoons finely chopped celery.
• 6 tomato slices, cut 1/4″ thick.