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	<title>carrot cake &#8211; Free Recipes</title>
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	<title>carrot cake &#8211; Free Recipes</title>
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		<title>Fresh New Carrot cake</title>
		<link>https://recipesmy.com/fresh-new-carrot-cake/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Fri, 06 Nov 2015 09:35:47 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrot cake]]></category>
		<guid isPermaLink="false">http://recipesmy.com/?p=1959</guid>

					<description><![CDATA[Carrot Cake 4 eggs 500 ml sugar 250 ml cooking oil 625ml self-raising flour 5 ml baking soda 5ml cinnamon 1ml salt 750ml coarsely grated carrots Optional: walnuts Method Beat eggs and sugar until creamy add cooking oil to and beat, sift flour, baking soda, cinnamon and salt together. Fold into the egg mixture and [&#8230;]]]></description>
										<content:encoded><![CDATA[<h2>Carrot Cake</h2>
<ul>
<li>4 eggs</li>
<li>500 ml sugar</li>
<li>250 ml cooking oil</li>
<li>625ml self-raising flour</li>
<li>5 ml baking soda</li>
<li>5ml cinnamon</li>
<li>1ml salt</li>
<li>750ml coarsely grated carrots</li>
<li>Optional: walnuts</li>
</ul>
<h3>Method</h3>
<ol>
<li>Beat eggs and sugar until creamy</li>
<li>add cooking oil to and beat, sift flour, baking soda, cinnamon and salt together.</li>
<li>Fold into the egg mixture and add the carrots</li>
<li>Place in an oven-proof bowl and bake for 180°C (356°F) for 35 to 40 minutes</li>
</ol>
<h2>Icing</h2>
<ul>
<li>700ml caster sugar</li>
<li>200ml smooth cream cheese</li>
<li>5ml vanilla essence</li>
<li>Optional: Walnuts</li>
</ul>
<h3>Method</h3>
<ol>
<li>Mix butter, icing sugar using a hand blender.</li>
<li>Add cottage cheese and vanilla essence.</li>
<li>Spread over cake decorated with nuts.</li>
</ol>
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