https://recipesmy.com The Very Best Free Recipes! Wed, 30 Nov 2022 22:10:56 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png https://recipesmy.com 32 32 https://recipesmy.com/barbecued-spare-ribs/ Tue, 30 Sep 2014 11:03:17 +0000 http://recipesmy.com/?p=1555 Barbecued Spare Ribs recipe:

1. Cut 5 pounds lean spare ribs into small serving pieces.
2. Season with salt, black pepper and paprika.
3. Arrange them in a glass or enamel vessel with a cover.
4. Crush 2 cloves of garlic.
5. Combine it with 1/2 cup Sherry or Madeira and the juice of 1 lemon.
6. Pour this marinate evenly over the ribs.
7. Cover and marinate in the refrigerator for a several hours or overnight.
8. Turn the spareribs once or twice.
9. Put 2 large onions,  minced, in a saucepan.
10. Add 1/2 cup finely diced celery.
11. Sauté the onions and celery in bacon or other fat.
12. Add 1/2 cup cooked tomatoes.
13. Add 1/2 cup tomato paste.
14. Add 1 tablespoon prepared mustard.
15. 1 tablespoon each of crushed dried thyme and crushed cumin seed.
16. Add 2 tablespoons each of Worcestershire sauce, sugar and chili powder.
17. Add 2 finely chopped chili peppers or 1/4 teaspoon Tabasco sauce.
18. Add 1 cup vinegar.
19. Mix well and boil for 2 minutes.
20. Brush the drained ribs with some of this sauce.
21. Broil the ribs slowly over charcoal until they are well browned, turning and basting with the sauce every 15 minutes.

List of ingredients required:

• 5 pounds lean spareribs.
• Salt.
• Black Pepper.
• Paprika.
• 2 Cloves of garlic.
• 1/2 Sherry or Madeira.
• 1 Lemon, juiced.
• 2 Large onions.
• 1/2 Cup finely diced celery.
• Bacon or other fat.
• 1/2 Cup cooked tomatoes.
• 1/2 Cup tomato paste.
• 1 Tablespoon prepared mustard.
• 1 Tablespoon dried thyme, crushed.
• 1 Tablespoon cumin seed, crushed.
• 2 Tablespoons Worcestershire sauce.
• 2 tablespoons sugar.
• 2 tablespoons chili powder.
• 2 finely chopped chili peppers or 1/4 teaspoon Tabasco sauce.
• 1 Cup vinegar.

 

]]> https://recipesmy.com/barbecued-broilers/ Wed, 27 Aug 2014 11:20:41 +0000 http://recipesmy.com/?p=1473 Barbecued Broilers.

1. Select 3 plump broilers.
2. Remove the backbones.
3. Neck with a sharp knife so that the halves will lie flat on the grill.
4. Place the chicken halves in a shallow pan.
5. Sprinkle them with salt.
6. Make a marinade with 1 cup olive oil, 1/2 cup white wine, 1 cut clove of garlic and 6 crushed peppercorns.
7. Marinade the chickens for 30 minutes.
8. Place the chicken, skin down on the grill about 5 inches from the coals.
9. Broil for 25 to 30 minutes.
10. Turn the halves frequently to cook them evenly.
11. Baste often with marinade.
12. Melt 1/4 pound butter in a saucepan.
13. Add 6 shallots, finely chopped, 1 tablespoon each of chopped chives and chervil or parsley.
14. Also add 1 teaspoon chopped sweet basil.
15. Bring the butter to a boil.
16. Pour it while foaming, over the chicken.

List of ingredients required.

• 3 plump broilers.
• Salt.
• 1 cup olive oil.
• 1/2 cup white wine.
• 1 clove of garlic, cut.
• 6 peppercorns, crushed.
• 1/4 pound butter.
• 6 shallots, finely chopped.
• 1 tablespoon chives, chopped.
• 1 tablespoon chervil or parsley.
• 1 teaspoon sweet basil, chopped.

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