1. Soak the slices of bread in the cup of milk

2. In a large dish, mash the bread with a fork and mix it with the cooked shrimps

3. Add the butter, sauce and the freshly ground peppercorns to taste

4. Add the tablespoons of sherry and mix well

5. Turn the mixture into a buttered baking dish

6. Top the dish with the bread cubes and bake in a moderate oven of 350F (177C) for about 20minutes

7. Serve immediately

List of ingredients required:

3 slices stale bread, cut into 1 inch pieces
1 cup milk
2 cups shrimps, cooked, shelled and deveined
2 tablespoons butter
1 teaspoon Worcester sauce
1/2 teaspoon freshly ground peppercorns
3 tablespoons sherry
1 cup of tiny bread cubes, lightly browned in butter