• 500 g (17.630z) Rindless Streaky Bacon
• 20 ml (4 tsp) oil
• 125 g (4.4 oz) chicken livers
• 5 button mushrooms
• 5 plump dried apricots or dried pitted prunes
• 1 banana, peeled and sliced into strips

Method

1. Place 10 ml oil in a pan and flash fry chicken livers to firm up shape.
2. Marinate button mushrooms in oil for 10 minutes.
3. Wrap Rindless Streaky Bacon around any of the above.
4. Grill for 5 – 10 minutes until cooked.
5. Serve on/with cocktail sticks.

For a healthier option, try the following:

• Replace the bananas and dried fruit with chopped carrots and celery sticks

Ingredients:

• Variety of lettuce leaves
• Cucumber
• Bacon
• Feta

Method:

• Fry the chopped bacon in a pan. Do not add oil as the bacon fat adds enough greasiness (This can be done the night before).
• Allow to cool.
• Chop the lettuce and cucumber.
• Add the Feta and Bacon.
• This salad goes very well with a Caesar Salad dressing or any other creamy dressing

1. Beat 1 whole egg and 1 egg yolk until foamy.
2. Add 8 ounces shredded salt codfish and 2 cups mashed potatoes.
3. Beat the mixture with a fork to blend it thoroughly.
4. Add 1 and 1/2 tablespoons heavy cream,
5. Add 1 tablespoon each finely chopped parsley and chives,
6. Add 1 teaspoon grated onion, a pinch each of thyme, nutmeg and cayenne and a little salt to taste.
7. Mix well and drop by tablespoons into hot deep fat.
8. Fry the codfish balls until brown, turning them once.
9. Drain well and serve with broiled bacon slices and rich tomato sauce.

List of ingredients required:

• 1Whole egg.
• 1 Egg yolk.
• 8 Ounces shredded salt codfish.
• 2 Cups mashed potatoes.
• 1 and 1/2 Tablespoons heavy cream.
• 1 Tablespoon finely chopped parsley.
• 1 Tablespoon finely chopped chives.
• 1 Teaspoon grated onion.
• a Pinch each of thyme, nutmeg and cayenne.
• a Little salt to taste.
• Broiled bacon slices.
• Rich tomato sauce.