1. Beat the eggs, salt and sugar together

2. Gradually stir in the 2cups of hot milk

3. Cook the custard over boiling water, while constantly stirring, until it coats the spoon

4. Cool the custard

5. Add the almond extract, apricot puree and the heavy cream

6. Mix well and freeze the ice cream

List of ingredients required:

2 eggs
1/2 teaspoon salt
1 cup sugar
2 cups hot milk
1/2 teaspoon almond extract
2 cups apricot puree
1 cup heavy cream