At A-1 Restaurant Supply, they continually strive to bring you the very best in new and pre-owned commercial food service equipment for your restaurant, cafe, bakery, cafeteria, convenience store, deli, snack bar, school, or institution. Since their beginning, their goal has been to provide quality new and refurbished pre-owned equipment for the bakery and food service industries; and they have succeeded. Today, 21 years later, they have become authorized distributors for all of the major food service equipment manufacturers.
At their facility in Providence, RI, they are proud to be the only local company the has ‘in-house’ fabrication department. This can be highly advantageous to any business for making custom parts for any equipment removing the need for you to order parts.
For your projects, they offer assistance with design and layout, along with complete set-up and installation. They will also purchase pre-owned equipment, usually on a “trade-in” basis, and quote on “buy-outs,” upon request.
They are skilled at refurbishing pre-owned equipment. Their friendly staff and factory-trained technicians are available to help you solve all your equipment service problems. They work quickly, with precision, to minimize your down time and repair expenses. With a fleet stocked with thousands of dollars in parts, they are prepared to get you up and running as quickly and efficiently as possible. A-1 Restaurant Supply is truly your single and most comprehensive source for food service equipment, from design, to removal of existing equipment, to final installation.
C. Caprara Food Service Equipment is a commercial food service equipment dealer serving clients for the past 38 years. They are a Maine based company serving New England and beyond. They pride ourselves on providing the highest quality products to their customers in a timely manner. This commitment comes from professional,personal service and expertise of their entire staff.
At Warehouse Restaurant Supply, you can shop over 100,000 square feet of restaurant equipment and supplies. We have the largest inventory of restaurant equipment in New England and also utilize our large warehouse to offer special deals on thousands of one-of-a-kind units, including scratch-and-dents, factory demos, factory refurbished, and discontinued models.
The Warehouse has been serving Connecticut since we originally opened in Waterbury almost a century ago. Their customers include chain and independent restaurants, schools, hospitals, prisons, corporations, food trucks, breweries, home chefs, and more. They are open to the public with no membership required to walk through their showroom or place an order.
At Burkett Restaurant Equipment & Supplies they specialize in providing commercial equipment and supplies, tools, and resources you need to operate your foodservice establishment successfully. They carry commercial equipment and restaurant supplies from the most trusted brands in the foodservice industry. Burkett strives to provide the best experience to all of their customers, commercial and individual alike. Whether you order online, on the phone, or in their huge restaurant equipment showroom you will get access to their trained and certified staff. From replacing an appliance, to designing and opening a new location, we have the right equipment, the right restaurant supplies, and the right people to help you.
Our business started out by creating a one-of-a-kind reconditioning process for all of our used restaurant equipment. We have been refining our commercial equipment reconditioning process since they started selling used restaurant equipment in 1977. That places us on the cutting edge of restaurant equipment reconditioning, and makes us a leader in the industry. They are one of the largest and most reputable dealers of pre-owned restaurant equipment, and provide unmatched service for all their customers.
Burkett Restaurant Equipment has collected a number of awards such as the Inc. 5000 Fastest Growing Private Companies award for four years, the Ernst and Young Entrepreneur Semi-Finalist, and the University of Toledo Entrepreneurial Business of Excellence Hall of Fame award. Burkett is a BBB Accredited Business, a Google Trusted Store, and is your leading restaurant supply company for all things foodservice related.
Since 1981, their more than 250,000 customers have come to know Central as their chosen provider to find virtually anything needed for the foodservice industry. They are committed to delivering you expert solutions with the personal attention you deserve. At Central Restaurant Products, their people are their greatest asset. They employ the industry’s best and most knowledgeable professionals who are dedicated to providing the personal attention you deserve.
Wolverine Restaurant Equipment, Inc. is proudly serving Michigan businesses with over 30 years experience in providing New and Used Restaurant and Refrigeration Equipment.
They sell, buy, install, repair and provide accessories / parts for various types of commercial cooking and refrigeration equipment such as Ovens, Steamers, Fryers, Slicers, Mixers, Stoves, Coolers, Freezers, Display Cases & more.
Wolverine Restaurant Equipment is a single source provider to companies in the food service industry. We service restaurants, supermarkets, hospitals, senior living facilities, schools, churches, hotels, banquet facilities and many others. Our name is synonymous with first-rate products and service.
What makes them different from other companies in their industry? Good old fashion customer service. When you contact them you will be connected with an equipment specialist who will help you find the equipment that best fits your needs.
Cayard’s is a full service restaurant equipment and kitchen equipment dealer handling large equipment as well as a large inventory of smallwares for the foodservice industry. Their customers are full service restaurants, fast food restaurants, hotels, schools, prisons, and cafeterias. They were the first kitchen equipment company in Baton Rouge. They have their own service technicians on staff as well as restaurant equipment installers and sheet metal shop. One of their growing specialty departments is custom kitchen hood fabrication and installation. They install exhaust systems all over the states of Louisiana and Mississippi. Their facilities include over 40,000 square feet of warehouse, showroom, and shop areas with a large selection of used restaurant equipment items.
Ducote’s Restaurant Equipment is a family-owned business that has been supplying the restaurant industry since 1971. They are open to the public, but specialize in commercial cooking equipment, refrigeration, and supplies for the food service industry.
They have over 35,000 square feet of inventory, an experienced staff, and a reputation for friendly and reliable service. Their business model of buying in huge lots keeps their prices low, and their showroom floor stocked wall-to-wall.
At Ace Mart, we know it’s the little things that make a difference, especially when it comes to customer service – our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today. Whether you prefer shopping in-store or online, a member of the Ace Mart team is waiting to assist you.
Knapp Supply & Equipment Company is a division of Bargreen & Ellingson, servicing Wyoming since January 1947. They offer a complete line of bar, restaurant, janitorial equipment and supplies. They have something for everyone – including the kitchen sink. They are open to the public.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
Family owned and operated, conveniently located in Northern Arizona, Source One Supply strives to be your one stop shop for commercial restaurant equipment (both new and used), including but not limited to Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, kitchen supplies, sinks, kitchen utensils and parts. In addition to restaurant equipment and kitchen supplies, they carry a complete line of disposable items for your carryout and janitorial needs, including, but not limited to, roll towels, toilet paper and other paper supplies. They also carry a complete line of packaging materials.
HiTech Commercial Service was established in 1997. Corporate Officer, Michele Curran has over 33 years experience in Business Operations/Management. She was named the 1999 Small Business Person of the Year for the state of Nevada and 1995 Small Business Person of the Year for the City of North Las Vegas. In addition to HiTech she owns Unique Enterprises Inc. which manufacturers coin & currency handling supplies.
The Nevada market is truly unique when compared to other major cities in the U.S. Nevada restaurants are open and operating 24-7-365, and need their service agency to be as well. They require their choice of vendor be able to meet their service or parts requirements promptly by having highly-trained staff, well-stocked service vehicles and a substantial parts inventory in our local warehouse for immediate availability.
They provide personal customer services never offered in this market. We deliver parts at no charge and with no minimum purchase requirement to hotels/casinos and restaurants wanting to make their own repairs. We offer free pick-up and re-delivery of equipment needing in shop repairs.
Founded in 1980, Maui Restaurant Supply has grown from a small, two person operation to the neighbor island’s largest full-service foodservice dealer. Their clients range from California to Saipan.
The Contract and Design Department is widely recognized as the finest in the state, and has been responsible for the design and/or installation of over 100 projects including healthcare facilities, schools, hotels, independent restaurants, and fast food outlets. There are full time outside sales consultants, supported by an inside sales coordinator to service and solve problems for over 1000 active clients throughout Hawaii and the central Pacific. They carry in excess of 2000 SKU’s in stock at all times and more are added weekly.
Since 1995, they have been a member of PRIDE Marketing and Procurement, a buying group affiliation with 190 foodservice dealers throughout the country, resulting in considerable purchasing clout and extra factory discounts, which helps us keep our competitive edge.
Restaurant Equipment Unlimited, located in Honolulu, Hawaii, is a customer service-driven company whose staff is knowledgeable and ready to serve you with honesty, high quality products and great service.
They have a wide selection of quality new and reconditioned commercial cooking, refrigeration, freezing, baking and catering equipment as well as restaurant furniture. Whether you are starting a new food service establishment or just upgrading some aging equipment, they can help. All equipment is tested by their in-house technician to verify that they are in working condition.