1. Remove the stems from the mushrooms

2. Saute the mushroom caps, the garlic clove and the 1pound zucchini in the butter for 5minutes

3. Discard the garlic

4. Add the 2 tablespoons of flour to the vegetables and cook for 2minutes

5. Add the cup of sour cream and the teaspoon of the finely chopped dill and mix well

6. Reheat before serving

List of ingredients required:

1 lb uniformly sized mushrooms
1 garlic clove
1 lb thinly cut zucchini
1/4 cup butter
2 tablespoons flour
1 cup sour cream
1 teaspoon finely chopped dill

1. Wash the zucchini thoroughly

2. Top and tail the zucchini

3. Bring a large pan of salted water to the boil

4. Put the zucchini in the water and let them boil for about 5minutes until they are soft

5. Drain the zucchini immediately in a colander and rinse them in cold water

6. Cut the drained zucchini cross-ways into 1/2 inch thick slices and put them in a shallow serving dish

7. Make a dressing from the oil and lemon juice and season with salt and pepper

8. Pour the dressing over the zucchini

9. Add the chopped chives and blend thoroughly

10. Chill the salad for a few minutes before serving

List of ingredients required:

3/4 lb zucchini
1 tablespoon olive oil
Juice of half lemon
Salt and black pepper
1 tablespoon chopped chives

1. Make a stuffing of equal parts of the soft breadcrumbs and chopped parsley

2. Make twice as much stuffing of the chopped cooked ham

3. Add salt and pepper to taste

4. Add the chives and enough soft butter to bind the mixture

5. Split the zucchini and scoop out a little of the center

6. Fill the halves with the stuffing, mounding the stuffing high

7. Lay the zucchini on the grill

8. Broil the zucchini until it is tender and the filling is warmed through

List of ingredients required:

Soft bread crumbs
Chopped parsley
Chopped cooked ham
Salt and pepper
Chopped chives
Soft butter
Some Zucchini