1.Cut the chickens into various portions

2. Clean and wipe the chicken pieces

3. Season the pieces with salt and pepper

4. Dip the chicken pieces into the milk

5. Roll the pieces in seasoned flour in a container or place the flour in a sealed storage bag and shake the chicken pieces in the bag

6. Half fill a large sauce pan with oil and heat it at a temperature of 350F( 177C)

7. Fry the chicken until it is golden brown and well done

8. Drain the oil from the chicken pieces by placing them on kitchen paper towels then serve

List of ingredients required:

2 small chickens, about 2 lb each
1/2 cup Milk
1/2 cup seasoned flour
Oil
Salt and pepper

1. Wash, peel and dice the turnips

2. Cook the turnips in boiling salted water for about 10minutes or until they are tender

3. Drain the turnips and mash them

4. Combine the mashed turnips with an equal of freshly cooked and mashed potatoes

5. Add the tablespoons of cream and the egg

6. Season to taste with salt and pepper and the dry mustard

7. Pile the puree in a buttered casserole and bake in a hot oven of 400F (200C)for 20minutes

List of ingredients required:

1 lb Turnips
Salt and pepper
Freshly
2 tablespoons cream
1 egg, well beaten
1/2 teaspoon dry mustard
Cooked and mashed potatoes