Shellfish Recipes – Free Recipes https://recipesmy.com The Very Best Free Recipes! Wed, 23 Nov 2022 10:56:29 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png Shellfish Recipes – Free Recipes https://recipesmy.com 32 32 Scalloped Oysters https://recipesmy.com/scalloped-oysters/ Tue, 02 Jun 2015 10:41:33 +0000 http://recipesmy.com/?p=1828 Scalloped oysters do not require a lot of time or fancy equipment to make. All you need are a few oysters, butter, cracker crumbs and milk to make a mouthwatering starter. This combination of ingredients is just a few well-chosen ones so you really do not need to scrimp on anything. You can make your own cracker crumbs by crushing saltines in a zip-top plastic bad using your hands or better yet, a rolling pin. You can serve scalloped oysters as a special side dish or as a first course. You can event present this bubbling hot dish while everyone is anticipating a big dinner. This scalloped oysters recipe is a good choice if you plan a celebration or perhaps a holiday meal. It will depend on your guests though. Please make note of any allergies before you attempt to make it.

Scalloped Oysters Recipe:

  1. Sprinkle 1/4 cup crumbs in a buttered 8″ pie pan.
  2. Moisten carefully with 1/4 cup milk.
  3. Cover with  half of the oysters.
  4. Repeat these three above-mentioned steps.
  5. Sprinkle with the remaining crumbs.
  6. Moisten carefully with the remaining milk.
  7. Dot with butter.
  8. Bake in a moderately hot oven, 375°F, for 40 to 45 minutes.
  9. Serve immediately.
  10. Makes 3 to 4 servings.

List of ingredients required:

  • 3/4 cup fine cracker crumbs.
  • 3/4 cup milk.
  • 2 dozen fresh medium oysters.
  • 2 tablespoons butter.

 

]]> Lobster Bisque https://recipesmy.com/lobster-bisque/ Thu, 26 Feb 2015 10:46:29 +0000 http://recipesmy.com/?p=1748 Lobster Bisque Recipe:
  1. Split a lobster down the back.
  2. Cut it crosswise into several pieces, using a heavy butcher’s knife.
  3. Discard the intestinal vain.
  4. Put the lobster in a saucepan.
  5. Add 1/4 cup brandy and 2 quarts fish velouté base.
  6. Bring the soup to a boil.
  7. Simmer it for 20 minutes.
  8. Remove the lobster.
  9. Take the meat from the shells.
  10. Crush the shells in a mortar, or put the through a food chopper.
  11. Return them to the pan with the soup.
  12. If the soup seems to thick, add a little milk.
  13. Cook the soup for 25 minutes.
  14. Strain it through a fine sieve.
  15. Add 1 cup cream and salt to taste.
  16. Strain the soup again through several thicknesses of cheesecloth.
  17. At serving time, bring the soup to the boiling point.
  18. Add 2 tablespoons Sherry.
  19. Serve a few small cubes of lobster meat with each portion.
  20. The rest of the lobster meat may be used for another purpose.

List of ingredients required:

  • 1 Lobster.
  • 1/4 Cup brandy.
  • 2 Quarts fish velouté.
  • Milk.
  • 1 Cup cream.
  • Salt.
  • 2 Tablespoons Sherry.

 

]]> Microwave Steamed Whole Lobster https://recipesmy.com/microwave-steamed-whole-lobster/ Mon, 27 Oct 2014 11:50:26 +0000 http://recipesmy.com/?p=1609 Microwave Steamed Whole Lobster:

Yield: 2 servings.
Approximate cooking time: 11 to 18 minutes

Ingredients:

  • 1/2 cup clam broth or dry white wine.
  • 1/2 teaspoon salt.
  • 1 (about 1 1/2 to 2 pounds) fresh lobster, pegged.

Method:

  1. Combine broth and salt in 3 or 4 quart casserole.
  2. Heat 1 1/2 to 3 minutes or until liquid boils.
  3. Place live lobster in casserole.
  4. Cover and heat 9 to 15 minutes or until shell turns red.
  5. Let stand covered for 2 minutes.
  6. Split tail section to test if it’s done.
  7. Lobster meat should be opaque.
  8. If not, cover and heat for an additional 1 to 2 minutes.
  9. Serve with Lemon Butter.
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