https://recipesmy.com The Very Best Free Recipes! Tue, 15 Nov 2022 09:54:20 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png https://recipesmy.com 32 32 https://recipesmy.com/stuffed-noodles-with-meat-sauce/ Thu, 12 Mar 2015 11:10:33 +0000 http://recipesmy.com/?p=1767 Stuffed noodles with meat sauce recipe:

1. In a skillet sauté 1 pound pork shoulder in 1 tablespoon olive oil until the meat is brown on all sides.
2. Add 1 small onion and 1 clove of garlic, both chopped.
3. Cook until the onion is golden.
4. Add 1 tablespoon minced parsley, a little salt and pepper and 1 1/2 cans Italian-style tomato paste mixed with 2 cups hot water.
5. Cover the skillet and simmer for 2 hours, adding a little water from time to time, if needed.
6. Remove the pork from the sauce and reserve it as a separate course or reserve it for another meal.
7. Cook 1 pound wide lasagna noodles in 5 quarts rapidly boiling salted water for about 15 minutes or until tender, stirring frequently to prevent the noodles from sticking together, and drain.
8. Mix 1 pound ricotta cheese with about 1 tablespoon warm water to make a soft paste.
9. Arrange the noodles in layers in a baking dish.
10. Cover each layer if noodles with some of the sauce.
11. Cover the sauce with a layer of the ricotta paste.
12. Sprinkle the ricotta with grated Parmesan cheese.
13. Bake the lasagna in a moderate oven (350°D) for about 20 minutes.
14. Serve the remaining sauce separately.

List of ingredient required:

• 1 Pound pork.
• 1 Tablespoon olive oil.
• 1 Small onion, chopped.
• 1 Clove of garlic, chopped.
• 1Tablespoon minced parsley.
• Salt.
• Pepper.
• 1 1/2 cans of Italian-style tomato sauce.
• Water.
• 1 Pound wide lasagna noodles.
• 1 Pound ricotta cheese.
• Parmesan cheese, grated.

 

]]> https://recipesmy.com/gnocchi-mushrooms/ Thu, 08 Jan 2015 10:42:28 +0000 http://recipesmy.com/?p=1663 Gnocchi with Mushrooms Recipe:

1. Bring 2 cups of milk with 2 tablespoons butter to the boil.
2. Add 1 teaspoon salt and a pinch of nutmeg.
3. Add gradually 1 cup flour.
4. Mix it thoroughly with a wooden spoon.
5. Remove from the heat.
6. Add 2 tablespoons grated Parmesan cheese.
7. Bring a kettle of water to a boil.
8. Put the dough in a pastry bag with a tube with a 1/4- to 3/8 inch opening.
9. Force the dough through.
10. Cut it into 1/2 inch pieces to drop into the boiling water.
11. Boil the gnocchi slowly for 5 to 8 minutes or until firm.
12. Remove with a skimmer and dry on a towel.
13. Remove the stems and peel and slice 12 to 15 mushrooms.
14. Put them in a pan with 1 tablespoon butter.
15. Add little salt and a few drops of lemon juice.
16. Cook until the juice from the mushrooms cooks away.
17. Prepare 2 cups Mornay Sauce.
18. Put some sauce in the bottom of a timbale or deep baking dish.
19. Spread a layer of gnocchi over the sauce.
20. Then add a layer of cooked mushrooms.
21. Add more sauce and then a layer of the gnocchi.
22. Finally add the remaining mushrooms.
23. Cover generously with sauce because the gnocchi puffs up when it’s cooking.
24. Sprinkle with grated dry Swiss or Parmesan cheese.
25. Add a little melted butter.
26. Bake in a moderately hot oven (375ºF to 400ºF) for 20 to 25 minutes or until well browned.
27. Serve immediately because the puffed-up gnocchi will collapse once it cools down.

List of ingredients required:

• 2 cups milk.
• 2 tablespoons butter.
• 1 cup flour.
• Parmesan cheese.
• 12 to 15 mushrooms.
• Butter.
• Salt.
• Lemon juice.
• 2 cups Mornay sauce.
• Swiss cheese.

 

 

]]> https://recipesmy.com/risotto-mushrooms/ Wed, 26 Nov 2014 10:42:10 +0000 http://recipesmy.com/?p=1673 Risotto With Mushrooms Recipe:

1. Melt 4 tablespoons butter in an earthenware casserole.
2. Add 4 tablespoons beef marrow.
3. Add 1 onion, finely chopped.
4. Cook until the onion colors.
5. Add 1 1/2 cup sliced mushrooms.
6. Cook for 5 minutes longer.
7. Add 2 cups rice.
8. Cook, stirring constantly until the rice begins to take on color.
9. Pour in 3 cups beef stock
10. Add salt and pepper to taste.
11. Mix everything well together.
12. Simmer the rice,stirring from time to time for 20 to 25 minutes until the liquid is absorbed and the rice is tender.
13. Just before serving, sprinkle the risotto generously with freshly grated Parmesan cheese and 4 tablespoon melted butter.

List of ingredients required:

• 8 tablespoons butter.
• 4 tablespoons beef marrow.
• 1 onion, finely chopped.
• 1 1/2 cup sliced mushrooms.
• 2 cups rice.
• 3 cups beef stock.
• Salt.
• Pepper.
• Freshly grated Parmesan cheese.

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