Chicken Recipes – Free Recipes https://recipesmy.com The Very Best Free Recipes! Mon, 26 Sep 2022 15:30:11 +0000 en-US hourly 1 https://recipesmy.com/wp-content/uploads/2014/06/Recipesmy.com-Logo-2-150x100.png Chicken Recipes – Free Recipes https://recipesmy.com 32 32 Chicken and vegetable tray-bakes https://recipesmy.com/chicken-and-vegetable-tray-bakes/ Wed, 03 Feb 2016 07:09:30 +0000 http://recipesmy.com/?p=2486 Ingredients

800 g (28 oz) vegetables of your choice, such as potatoes, sweet potatoes, peppers, onions, cherry tomatoes, brinjals, baby marrows and so on
1 Garlic and Herb Potato Bake
3 Tbsp (45 ml) olive oil
1.3 kg (2.8 lb) chicken portions

Recipe

  1. Preheat the oven to 374ºF/190°C.
  2. Cut the vegetables into large chunks or wedges and arrange them in a roasting pan.
  3. Sprinkle half the sachet contents over them. Drizzle with half the oil.
  4. Combine remaining sachet contents with the remaining oil. Rub over the chicken portions.
  5. Arrange the chicken on top of the vegetables Roast for 45 min to 1
    hour at 374ºF/190°C or until chicken is cooked.
]]> Chicken Fricasee https://recipesmy.com/chicken-fricasee/ Thu, 28 May 2015 10:36:52 +0000 http://recipesmy.com/?p=1824 Chicken fricasee is usually a French stew that contains chicken and vegetables. This particular recipe has chicken and kernel cob as its vegetable. The spices give off a fantastic aroma during cooking which may cause your mouth to water even without having a plate in front of you.  Please note that some of the chicken fricassee recipes you may find elsewhere, would probably require alcohol during the cooking process.

Chicken Fricasee Recipe:

  1. Simmer chicken in water, 1 tablespoon salt and bay leaves in a covered kettle for 1 1/2 hours or until tender.
  2. Remove the chicken and keep warm.
  3. Discard the bay leaves and skim the fat.
  4. Simmer to reduce the broth to 2 cups.
  5. Gradually add and mix 3/4 cup milk into flour until smooth.
  6. Add it gradually to the broth, stirring vigorously.
  7. Add the remaining 1 3/4 cups milk all at once over moderate heat, stirring vigorously.
  8. Season with 1 1/2 teaspoon salt and thyme.
  9. Add corn and heat until piping hot, stirring occasionally.
  10. To serve, place the chicken on a warm platter and cover with gravy.
  11. Makes 6 servings.

List of ingredients required:

  • 5 1/2 to 6 1/2 pound chicken, cut in portions.
  • 4 cups hot water.
  • 4 1/2 teaspoon salt.
  • 2 bay leaves.
  • 7 tablespoons flour.
  • 2 1/2 cups milk.
  • Pinch of ground thyme.
  • 2 cups cooked whole kernel cob.
]]> Little Chicken Pies https://recipesmy.com/little-chicken-pies/ Wed, 13 May 2015 10:34:03 +0000 http://recipesmy.com/?p=1812 Little chicken pies can be used as snacks at any occasion. Whether it is your partner’s birthday or a get-together, these might impress. All you need is a little chicken, some extra ingredients and you will be all set. This is very easy to make but you might want to pay attention when put them in the oven. As will all items you bake, you need to make sure it stays in until it is fully cooked. Make sure you make enough little chicken pies for everyone. They are not too big, so you might even indulge yourself in taking two.

Little Chicken Pies Recipe:

  1. Melt butter in a heavy saucepan.
  2. Add flour and mix well.
  3. Pour in milk and stock, all at once.
  4. Immediately stir vigorously over moderate heat until thickened.
  5. Season with salt and pepper.
  6. Line 6 individual pie pans with pastry.
  7. Fill with chicken.
  8. Pour 3 tablespoons sauce over each.
  9. Cover with pastry.
  10. Seal the edges.
  11. Cut slits in the top of the pies.
  12. Bake in a hot oven, 425°F, for 25 to 30 minutes.
  13. Lift gently from tins.
  14. Serve with the remaining hot sauce.
  15. Makes 6 servings.

List of ingredients required:

  • 6 tablespoons butter or margarine.
  • 6 tablespoons flour.
  • 1 1/2 cups milk.
  • 1 1/4 cups cold chicken stock.
  • Salt.
  • Pepper.
  • Pastry.
  • 2 cups diced cooked chicken.

 

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