Ingredients:
10ml garlic
1x tin of tomato soup (250g)
500-750g minced meat
500g ribbon noodles
1x onion roughly chopped
100ml cottage cheese
250ml cream
125ml milk
250ml cheese

Steps:
1. Cook your ribbon noodles for 13minutes and pour out water
2.Fry garlic, onions and  minced meat  until cooked
3. Add in tomato soup
4. Mix cream, cottage cheese and milk together and add with meat mixture
5. Place the meat and ribbon noodles in layers and add cheese ontop
6. Cook for 180 degrees for 20mintes

Ingredients

• 250 ml (1 cup) Rice
• 1 Red onion, finely chopped
• 2 Tins tuna in oil
• 500 ml (16.90 fl.oz) water
• 1 Chicken and Mushroom Pan Dry Cook-in-Sauce
• 15 ml (1 Tablespoon) Finely chopped chives
  125 ml (1/2 cup) grated Cheddar cheese

Method

• Cook rice as per packet instructions and drain well.
• Preheat oven to 180°C (356ºF) and grease an oven proof dish.
• Sauté the onion in a little of the tuna oil.
• Add the flaked tuna to the onion and mix together.
• Place water and Chicken & Mushroom Pan Dry Cook-in-Sauce sachet contents into a pot and
• bring to the boil, stirring frequently.
• Add the tuna mixture and mix together well.
• Spoon half the rice into the dish and top with half the tuna mixture.
• Repeat layers.
• Sprinkle chives and cheese on top.
• Bake for 30 mins until browned.

1. Drain and soak the anchovies in the milk for about 20minutes

2. Cut the meat into tiny cubes and trim any excess fat off the meat (the meat can be chopped or minced)

3. Place the chopped pieces into a bowl

4. Melt the margarine in a small pan and fry the onion for about 10 minutes until it is very soft and lightly colored.

5. Add the Parmesan, parsley, herbs, salt and pepper to the bowl of meat.

6. Mix thoroughly with your hands and bind the mixture with the beaten egg.

7. Divide the mixture into equal portions and using your hands, make them into round shapes.

8. Place 4 of the portions on a board

9. Slice the Mozzarella cheese

10.Drain the anchovies and pat them dry using kitchen paper. Then roughly chop them

11.Place the mozzarella cheese and the anchovies on top of the 4 portions on the board

12.Top the above portions with the remaining 4 portions of meat.

13.Form the portions into burger shapes and ensure that the halves of each burger are pressed well together so that the stuffing does not come out.

14.Pour enough oil into a large frying pan just to cover the base.

15.Heat the oil until it is very hot and fry the burgers for at least 3minutes on each side until it is well seared.

16.Lower the heat and continue frying the burgers until they are well cooked.

17.Lift the burgers out and drain them.

18.Serve with a salad, potatoes or fresh bread

List of Ingredients required:

8 oz(225g) beef steak
8 oz(225g) chuck steak
8 tinned anchovies
A little milk
1 oz(25g) margarine
Half small onion, peeled and grated
1-2 oz(25-50g) freshly grated parmesan cheese
4 tablespoons of chopped parsley
1 tablespoon of dried mixed herbs
Salt and black pepper, freshly ground
Half an egg, beaten
4-6 oz(115-175g)Mozzarella cheese
Vegetable oil