Ingredients:
1kg lambsneck
15ml Butter
15ml oil
2ml nutmeg
2ml cloves
250ml beef extract
1x big onion chopped up
1x garlic chopped up
125g dry apricots
half a cup of raisins

steps:
1. Cut the sides of the meat so that it wont curl up when you cut it
2. Place your butter/oil into the pan to heat up and grill your meat until its cooked
3. Once cooked nicely place in a separate plate while you cook your onion/garlic
4. Put your lamb-neck in again and your nutmeg/clover
5. Get a cup and fill it halfway with hot water pour in your beef extract and stir until dissolved
6. You can add lemon juice (optional)
7. Get a separate bowl and place in  your raisins over them pour hot water make sure the raisins are covered fully (let rest for 5mins then pour in with your lambs-neck

Total Make Time 45 minutes
Cook time : 35minutes
Recipe Type : Traditional family recipe
Number of Ingredients : 10

Ingredients:

300g grounded pig
200g grounded beef
1x onion finely chopped
5ml mustered powder
15ml tomato sauce
50ml flour
100g blue cheese
1x egg

Steps:
1. In a bowl mix the beef and the pig
2. Chop the onions and blue cheese but make sure the blue cheese is in very little pieces or else it wont taste good
3. Mix it with the egg, onions, mustard and tomato sauce
4. Add the mixture into the beef and stir with spoon
5. Make balls and place in a oven pan let it cook for 45mins on 180 degrees celsius

Total Make Time : 1hr
Cook time : 45minutes
Number of Ingredients : 8