Ingredients for the top part:
2x packets lemon jelly
500ml boiling water
1kg beetroot
1x onion chopped

Steps for the bottom part:
1. Mix the gelatin with your boiling water add in the cold water when finished
2. Slowly mix in mayonnaise and cottage cheese
3. Pour mixture into a glass bowl and place in fridge for 2hours

Steps for top part:
1. Dissolve the jelly in boiling water
2. Cut up the beetroot into tiny block and grade the onion
3. Mix everything together and pour it ontop of cottage cheese mixture
4. Let it stet for 3hours

Steps:
1. Chop or Grate large Onion
2. Place grated onion in microwave for 30 seconds
3. Drain the tuna and mix everything besides the chips together, add salt & pepper
4. Crush all the chips into tiny pieces and mix with everything in oven dish
5. Bake in oven at 180 degrees celsius for 30 minutes

Ingredients:10
Cooking time: 30 minutes
Total time: 35 minutes

Ingredients:
10ml garlic
1x tin of tomato soup (250g)
500-750g minced meat
500g ribbon noodles
1x onion roughly chopped
100ml cottage cheese
250ml cream
125ml milk
250ml cheese

Steps:
1. Cook your ribbon noodles for 13minutes and pour out water
2.Fry garlic, onions and  minced meat  until cooked
3. Add in tomato soup
4. Mix cream, cottage cheese and milk together and add with meat mixture
5. Place the meat and ribbon noodles in layers and add cheese ontop
6. Cook for 180 degrees for 20mintes