Ingredients 800 g (28 oz) vegetables of your choice, such as potatoes, sweet potatoes, peppers, onions, cherry tomatoes, brinjals, baby marrows and so on 1 Garlic and Herb Potato Bake 3 Tbsp (45 ml) olive oil 1.3 kg (2.8 lb) chicken portions Recipe Preheat the oven to 374ºF/190°C. Cut the vegetables into large chunks or… Read More


Are your frozen veggies lacking in taste and flavor? Are you finding your family hiding their veggies under their cutlery or plates? It could just be the way that you cook them. To prevent this problem, we’ll give you some handy tips and tricks that will make your veggies full of flavor. Frozen veggies are… Read More


Glazed Ham Mozelet Recipe: Soak a country ham overnight. Scrub it thoroughly under running water. Cover it with cold water. Bring the water to a boil. Simmer the ham for 18 to 20 minutes per pound. Let it cool. Cut the skin away. Carve the top of the ham in several thin slices. Cut small… Read More